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460 Bread

460 Bread 460 Bread provides fresh artisan bread to the Teton region. Our loaves are hand-crafted using the finest ingredients and baked in our French stone-hearth oven.

A wholesale artisan bread bakery located in Driggs, Idaho.

Operating as usual

Happy to be a part of this great project!!
04/22/2020

Happy to be a part of this great project!!

This morning Devin Dwyer and Corinne Wicke delivered over 150 loaves of 460 Bread to Teton Valley Health to be distributed to every TVH employee in the valley. With cash donations to Teton Valley Boost, Dwyer and Wicke have been buying food from local businesses and providing essential workers with a pick-me-up nearly every day.

Here is an cool article about the benefits of fresh milled flour.  Does a great job explaining why 460 Bread takes the t...
01/06/2015
Fresh Milled Flour A Galaxy Away From Supermarket | Baking | Amy Halloran

Here is an cool article about the benefits of fresh milled flour. Does a great job explaining why 460 Bread takes the time to mill our own whole grain flours in house using local wheat.

http://zesterdaily.com/cooking/fresh-milled-flour-galaxy-away-supermarket/

Nationwide, bakers are milling their own flour. And like fresh coffee or orange juice, fresh milled flour is a galaxy away from its supermarket counterpart.

460 Bread's Jerod Pfeffer is in New York today trying out for the Bread Baker's Guild of America Team USA.  Wish him luc...
12/07/2014
The Bread Bakers Guild of America

460 Bread's Jerod Pfeffer is in New York today trying out for the Bread Baker's Guild of America Team USA. Wish him luck! You can check out this link to learn a bit more about the wild world of competitive baking.
http://www.bbga.org/team_usa/team_usa

The Bread Bakers Guild of America. A non-profit organization for Artisan Bread Bakers!

An interesting article about gluten sensitivity and the growing movement toward "whole milling".  We feel so lucky to be...
08/07/2013
The Grain of Truth

An interesting article about gluten sensitivity and the growing movement toward "whole milling". We feel so lucky to be able to whole mill our own flour using local organic wheat. It certainly makes a difference in flavor and may have dramatic nutritional benefits as well.

The Grain of Truth

04/18/2013

Come celebrate local food with us at The Wildwood Room tomorrow night from 5 to 9 PM for Slow Food in the Tetons "Locavore's Night Out" event. Rumor has it that the Chocolate Cherry Sourdough may be making an appearance...

Photos by Slow Food in the Tetons board member Ross Kamens
02/10/2013

Photos by Slow Food in the Tetons board member Ross Kamens

460 Bread has been getting some nice press lately - check out this link for a piece in the San Francisco based magazine ...
01/02/2013
Driggs, Idaho | 7x7

460 Bread has been getting some nice press lately - check out this link for a piece in the San Francisco based magazine 7x7 as well as the January issue of Sunset Magazine. Both these articles remind me how lucky we are to live in such a great community in an amazing landscape!

As the masses, in pursuit of powder, flock to tapped-out tourist destinations, the in-the-know quietly make haste to Idaho, where the hidden enclaves of Teton Valley—including the one-road town of Driggs—are the snow seeker’s best-kept secret.

10/18/2012

Our Ciabatta is on sale through 10/23 (next Tuesday) at Jackson Whole Grocer!

09/27/2012

Calling all Chocolate Cherry Sourdough fans: come pick up a loaf at the last Driggs Farmer's Market of the year tomorrow from 9-1 in downtown Driggs!

Roll your wagon down to the last Jackson Hole People's Market of the season today and say howdy!
09/19/2012

Roll your wagon down to the last Jackson Hole People's Market of the season today and say howdy!

A little clip of 460 Bread in here too!  A beautiful video by Fisher Creative!
08/15/2012
Summer in Teton Valley: Where Real is Unreal

A little clip of 460 Bread in here too! A beautiful video by Fisher Creative!

Teton Valley Idaho is nestled on the western edge of the Tetons. Wild, remote, beautiful, and friendly, Teton Valley boasts excellent cuisine, incredible rec...

It is going to be a great Jackson Hole People's Market today!  Lots of great food, improv comedy with the Laff Staff, an...
08/15/2012

It is going to be a great Jackson Hole People's Market today! Lots of great food, improv comedy with the Laff Staff, and a bike-in movie. And as usual, lots of cute kids eating 460 Bread.

08/14/2012

Last day of the Ciabatta sale at Jackson Whole Grocer. Swing by and grab a loaf!

Come visit us at the Jackson Hole People's Market today from 4 to 7PM!
07/11/2012

Come visit us at the Jackson Hole People's Market today from 4 to 7PM!

06/23/2012

460 Bread baguettes on sale at Jackson Whole Grocer through June 26!

Jackson Hole People's Market starts tomorrow!  Here's a shot of Julie Wride preparing some tasty Walnut Cranberry loaves...
06/19/2012

Jackson Hole People's Market starts tomorrow! Here's a shot of Julie Wride preparing some tasty Walnut Cranberry loaves.

On sale today through 6/12 at Jackson Whole Grocer!  Kalamata olives, fresh thyme, organic flour, mmmm.
06/06/2012

On sale today through 6/12 at Jackson Whole Grocer! Kalamata olives, fresh thyme, organic flour, mmmm.

It was great to see so many of our Jackson friends yesterday at the Eco-Fair!  The lovely weather and good times are mak...
05/13/2012

It was great to see so many of our Jackson friends yesterday at the Eco-Fair! The lovely weather and good times are making us look forward to Farmer's Market Season.

460 Bread Walnut Cranberry on sale today through May 8 at Jackson Whole Grocer.  These loaves feature our fresh-milled l...
05/02/2012

460 Bread Walnut Cranberry on sale today through May 8 at Jackson Whole Grocer. These loaves feature our fresh-milled local whole wheat flour and are equally good with pesto or a pat of butter - Enjoy!

The Chocolate Cherry Sourdough is back!!! Come find us at the "Locavore's Night Out" event at the Wildwood Room in Victo...
04/20/2012

The Chocolate Cherry Sourdough is back!!! Come find us at the "Locavore's Night Out" event at the Wildwood Room in Victor from 5-9PM and grab a loaf.

460 Bread Ciabatta is on sale now through next Wednesday at Jackson Whole Grocer.  Our Ciabatta has a tender, open inter...
04/11/2012

460 Bread Ciabatta is on sale now through next Wednesday at Jackson Whole Grocer. Our Ciabatta has a tender, open interior, making it perfect for dipping in olive oil or sauces.

Just bought 200 bushels of organic wheat from a local farmer.  Soon to be milled fresh and baked into a loaf for you!  W...
03/21/2012

Just bought 200 bushels of organic wheat from a local farmer. Soon to be milled fresh and baked into a loaf for you! Wheat sketch is from our friend Kathleen Hanson (www.hansonillustration.com).

Team Japan won the Coupe du Monde yesterday - with Team USA in a close second.  Check out this incredible bread sculptur...
03/08/2012

Team Japan won the Coupe du Monde yesterday - with Team USA in a close second. Check out this incredible bread sculpture from Team Japan!! Yes that is made entirely from bread...

Jerod just made the pilgrimage to the legendary Poilane bakery.  Look at those lovely miche!
03/06/2012

Jerod just made the pilgrimage to the legendary Poilane bakery. Look at those lovely miche!

More pics from Europain 2012: Jerod says team France could be tough to beat in the Coupe du Monde - take a look at their...
03/05/2012

More pics from Europain 2012: Jerod says team France could be tough to beat in the Coupe du Monde - take a look at their loaves!

460 Bread's Jerod Pfeffer is in Paris this week for Europain 2012, the biggest bakery expo in the world.  He just sent b...
03/04/2012

460 Bread's Jerod Pfeffer is in Paris this week for Europain 2012, the biggest bakery expo in the world. He just sent back this photo illustrating just how much the French revere their bakers...

Our Country Sourdough loaf is on sale at Jackson Whole Grocer for five more days!  Pick up a loaf and enjoy the buttery ...
02/24/2012

Our Country Sourdough loaf is on sale at Jackson Whole Grocer for five more days! Pick up a loaf and enjoy the buttery flavor of fresh-milled, organic Kamut.

Check out this new video about Couloir Restaurant at Jackson Hole Mountain Resort which features 460 Bread while highlig...
02/10/2012
COULOIR: The Ultimate Fine Dining Experience in the Tetons

Check out this new video about Couloir Restaurant at Jackson Hole Mountain Resort which features 460 Bread while highlighting Chef Wes Hamilton's approach of cooking with the finest local ingredients.

The Couloir Restaurant is the ultimate fine dining in the Tetons. Sourcing over 80% of its ingredients from within 250, the Couloir brings the finest delicac...

01/22/2012

Only two more days of the 460 Bread baguette sale at Jackson Whole Grocer! Baked fresh every day on the hearth of our French deck oven with all organic ingredients!

Address

544 Moraine Court
Driggs, ID
83422

Telephone

(208) 779-0460

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Thank you to our Annual Sponsors, Granting Organizations, Sculptors, and Volunteers for fun Driggs Snowscapes! Idaho Commission on the Arts, City of Driggs Idaho, Teton Regional Economic Coalition, Teton Valley Resort, Idaho Central Credit Union, Peaked Sports, Avail Valley Construction, Fall River Rural Electric Cooperative, Grand Teton Distillery, Silver Star Communications, Tributary, First American Title, Community Foundation of Teton Valley, National Endowment for the Arts, Cryotherapy Idaho, Nelson Engineering, I Love Teton Valley Real Estate, RAD Curbside, Two Mountain Winery, The Local Galleria, Liquor Market, The Wardrobe Co., Valley Lumber & Rental, 460 Bread, ACE, Broulims, Hill Hardscapes, JK Concrete, The Velvet Moose! We are grateful for your philanthropic partnership with the nonprofit Downtown Driggs Association bringing vibrancy to downtown Driggs for all to enjoy! #downtowndriggs #driggssnowscapes #driggsidaho
Beautiful things 🤩 THANKS for the shout out. 💃 . Posted @withregram • @porkerpigsout This time last week in Jackson Hole... 🤩😋 . This was my first time trying tartare and it was amazing!!! #gatherinjacksonhole #gatherinomaha #snakeriverfarms Snake River Farms 460 Bread #jhdreaming #jacksonholerestaurants #omaharestaurants GatherOmaha
It was said that 2020 was the year that lasted forever and then ended in an instant. Who knows where September went, but we are so glad we got to share some soup and handmade bowls. The support from all those who attended and our beloved sponsors make us so grateful to be part of this amazing community. 460 BreadRise Coffee HouseKnotty Pine Supper ClubSilver Star CommunicationsFall Line Realty Group, Jackson Hole Real Estate AssociatesGet Baked Prepared Food EmporiumBank of Jackson HoleCottonwood DentalSeniors West of the TetonsFall River Rural Electric CooperativeValley Lumber & [email protected]ctor
New Delish Dish! Chef Josh bravo bravo 👏 Mushroom Toast ~ Wild mushroom, Brie cream, balsamic reduction on fresh 460 Bread 🥖 Craving this now 🤤
We want to thank YOU for coming to the 2020 Souper Bowl and making it fun for the whole valley!!! We have an extra thank you to the sponsors: 460 Bread, Valley Lumber & Rental, Fall Line Realty Group, Jackson Hole Real Estate Associates, Fall River Rural Electric Cooperative, Silver Star Communications, Seniors West of the Tetons, Cottonwood Dental, Bank of Jackson Hole, Butter Italian, Tributary, Knotty Pine Supper Club, Get Baked Prepared Food Emporium, and Rise Coffee House
Roasted turkey, caramelized onions, fresh apple slices and arugula on perfectly baked 460 Bread
Avocado toast on 460 Bread. Fresh and delish.
Finding connection during socially distant times—whether it’s to the earth, to family, or to friends—makes you feel whole. And celebrating the fruits of your labor in the garden is equally as rewarding. This weekend, fill your picnic basket with selections from our menu and jaunt off to your favorite mountain sanctuary. You deserve it! 🧺 #growhuts⁣ . -with Jackson Whole Grocer & Cafe, Barrels & Bins Natural Market, and 460 Bread
Have you heard the news? We've got an entirely NEW deli menu! Our new, made-to-order sandwiches such as The Rod Father, The Badass Pastrami, and The Daily Grind are piled high and served on fresh-baked 460 Bread. Don't see what you're looking for? Our "build your own sandwich" forms (online or at the counter) have tons of new premium ingredients—build it any way you like! More photos coming this week! View the full menu and order online here: https://direct.chownow.com/order/9985/locations/13679
Thank you 460 Bread!! They are generously able to provide both Food Rescue and our Food Pantry with fresh sliced (Sourdough and Multigrain) breads 🥖🍞 to be delivered on our distribution days. Our community partners are THE BEST!
This morning Devin Dwyer and Corinne Wicke delivered over 150 loaves of 460 Bread to Teton Valley Health to be distributed to every TVH employee in the valley. With cash donations to Teton Valley Boost, Dwyer and Wicke have been buying food from local businesses and providing essential workers with a pick-me-up nearly every day.
Updated with more businesses on 3/27 @ 8:30am - We have received tons of calls this week, from business owners, and their dedicated staffs, who are wanting to offer help and resources. We wanted to say, Thank You! ❤️❤️❤️ Big Hole Bagels and Bistro Kate's Real Food Alpine Air Coffee Roasting Knotty Pine Supper Club Clawson Greens Girl Scout Troop 48 460 Bread Warbirds Cafe The Royal Wolf Butter Cafe Bustle Creek Giving Farm Yeti's Post There are likely many more, I will keep updating this list. Please support these folks!