Kneadful Things

08/27/2026

08/24/2026

The small cart will be out this evening, 5:00 p.m. through 8:30 p.m.

Sourdough Boule and Sourdough Brown Butter Chocolate Chip Cookies available.

Limited quantity, first come first served! 😊

13524 S Park Presidio Way Townhome 2801 in Draper

08/10/2026

Dinner tonight: spiral fries + sourdough corn dogs

My husband had a craving for state fair food, so we made it at home! The spicy honey mustard was EVERYTHING. 🤤

Homemade comfort food just hits differently.

08/07/2026

Tonight’s Bakery Cart 🧡

I’ll have a smaller version of my bakery cart out this evening from 6:00 PM–9:00 PM (or until sold out)!

Available tonight:
Classic Sourdough Boules
Sourdough Pumpkin Streusel Muffins 🍂

If you’ve been craving fresh sourdough and a little taste of fall, stop by and grab some goodies while they last. First come, first served. Happy Friday!

13524 S Park Presidio Way Townhome 2801 in Draper

08/06/2026

Smells like home. Feels like comfort. 🧡

08/06/2026

Your morning toast just got a massive upgrade!

07/21/2026

My new favorite! 🤎

Sourdough Brown Butter Banana Muffins with a Cinnamon Brown Sugar Crumble Topping

07/13/2026

Sourdough Brown Butter Banana Muffins with a Cinnamon Brown Sugar Crumble Topping

A buttery brown sugar crumble with a hint of cinnamon adds deep, warm, and cozy notes to every bite. Perfect for fall, but impossible to resist any time of year. 🍂

If you can't tell already, fall is my FAVORITE season! I've officially reached the point where I'm baking with fall ambiance playing in the background... in July. 🤣

Bring me all the cozy things-the crisp air, changing leaves, warm spices, and everything pumpkin, apple, and cinnamon. 🤎

06/24/2026

Sourdough Pancakes 🥞

-2 cups of starter

-2 eggs

-Half stick of melted butter

-2 tablespoons of honey

-1/2 teaspoon salt

-1/4 teaspoon ground vanilla bean

-1 teaspoon baking soda added last (watch it rise!)

06/04/2026

Update ✨

To my wonderful customers,

I wanted to share a small change for the bakery. The bakery cart will be available this weekend, but moving forward, I will no longer be setting out the bakery cart and will be transitioning to 100% pre-orders.

I wear several hats. I'm currently pursuing my Master's degree in Marriage and Family Therapy, homeschooling our children, and most importantly, being present for my family of six. Switching to a pre-order model will allow me to better balance these responsibilities while still doing what I love—baking for all of you.

I am incredibly grateful for all of the support you've shown! Your encouragement has meant so much, and I'm excited to continue serving you through custom and pre-order offerings.

Thank you for your understanding as I make this adjustment to create a little more balance in our lives. I look forward to continuing to bake for you and your families.❤️