Midtown Detroit Bean Pie Co.

04/08/2024

🏇 Place your bets! This event is going to be a blast! Please join me and the great folks of RMHCD for our 3rd Annual Derby Social on Saturday, May 4th.

We will be hosted at the beautiful Detroit Golf Club to watch the Kentucky Derby races, participate in the raffles, live auction, and Bourbon pull to raise funds for the families we serve and honor some very special supporters of Ronald McDonald House Charities Detroit! ❤️

Ways to partake in the big day:
🎟 Get your tickets or table at: https://lnkd.in/gdTESsXa
💙 Be a sponsor
🍾 Donate a bottle of bourbon to our Bourbon pull
🛍 Donate an item to our raffle or silent auction
💌 Share this post with your company, friends and family!
Send us a message or email Kelly at [email protected] for more info!

Need something awesome to wear? Please see our friends at The Peacock Room, Shops on Top, and Bleu Bowtique for all your Derby needs!

11/20/2020

🍗🥧🍗🥧🍗🥧🍗🥧🍗🥧🍗🥧🍗🥧

Let us cook dinner for you this Thanksgiving!
See our holiday menu and ordering guide below.

All orders must be placed by Tuesday 11/24
All orders will be ready for pickup on Wednesday 11/25 at the Cadillac Place Building in New Center

Call or Text Chef Jeff 👨🏾‍🍳 to order: 313-673-8899

10/25/2020

Good Morning family it’s that time again. Join us today for some good music right by the fire and also some of our fabulous bean pie.

10/18/2020

Come check us out today. Bean Pie, Coffee and Cider

07/20/2020

Suit up for our summertime deals.

Dive into summer savings. It feels so good.

Click here for a free $5.00 coupon at Runabout Cafe!

07/20/2020

We will have pies ready today at 1pm.

07/16/2020

Order your bean pie today. Delivery tomorrow

06/22/2020

We are open!

06/11/2020

Place your pie orders by 7pm Friday and they will be ready Saturday!

Did you know - Chef Jeff uses an all-butter crust and real vanilla in every pie. No artificial anything here!

06/05/2020

Let’s talk about crust... Chef Jeff 👨🏾‍🍳 uses a combination of butter, wheat and rice flour to create his famous “crispy crust” which results in a darker crust than traditional pie.

Have no fear, the crust is not burnt or overcooked. It’s crispy, tasty and flaky, just like a great crust should be! 🥧 🥧 🥧

06/05/2020