The Cake House

In the past years I had the opportunity to attend workshops with some of the top cake artist. A lot of hours are involved in designing and creating a custom cake for your special event. I take great pride creating your unique cake with perfection. Look closely at the pictures and notice the base frosting is smooth and crisp. All the cakes and desserts are made fresh with the finest ingredients. Th

e Traditional Buttercream and Swiss Buttercream are made will fresh butter and vanilla. My Rolled Fondant is unique because I make my own. It is made with butter, cream and vanilla. My studio is a health inspected commercial kitchen located in Decatur, IL. The pricing above is for standard buttercream. Please note that custom, tier, and wedding cakes as well as Rolled Fondant are a different scale. If you are looking for a unique cake feel free to call me 217-358-2423.