5 Loaves Bread Co.

04/25/2026

01/10/2026

there’s just 1 cheesy garlic + dill loaf left over from last nights baking up for grabs! she’s the perfect side dish for pasta night and makes any sandwich 10x better!

who wants her?

01/09/2026

01/07/2026

🥯 sourdough bagels 🥯

jalapeno + cheddar and cinnamon sugar 😍🤤

12/27/2025

hip, hip, hooray for christmas vacation! 🎶

i’ll do 2 menus during this break to try and catch everyone up on all their favorite goodies! when you order, just let me know if there is a certain day you need your order for a gathering or anything.

here’s your first one …

and fyi, i’m still always baking sourdough! i don’t promote it like it used to because that demand got to be way too much for me working full time as well but if you ever want anything, i can usually accommodate it even though i don’t put out a menu like i used to … all you have to do is message me!

07/28/2025

better late than never, right?!

• plain loaf … ya’ll know about this one already!

• flavor of the week — sundried tomato + asiago … this is the best loaf for spaghetti night or italian grinders. it’s typical sourdough stuffed with sundried tomatoes and creamy asiago cheese, it’s got a little bit of spice to it but it’s not too spicy.

• baguette … a softer sourdough loaf, twisted up so it’s pretty + makes the best garlic bread!

• Blueberry + Cream Cheese Focaccia … my very first stuffed focaccia experiment makes its return! focaccia is a dense bread, with blueberries and cream cheese throughout, hints of cinnamon and a cream cheese glaze.

• Pimento Cheese ... if you know, you know. It’s nothing like what you find in stores. Has a little bit of kick to it but is hands down my biggest seller.

• Oil + Herb Dip ... olive oil with a mix of italian seasonings perfect for dipping toasted bread into. If you’ve ever been to Carraba’s ... It’s similar to what you have there.

• strawberry jam … it’s just strawberry jam ya’ll! fresh made, of course, by yours truly!!

• snickerdoodles … a soft baked sourdough sugar cookie rolled in cinnamon before baking. they stay soft and gooey and taste a lot like a cinnamon roll.

07/20/2025

this week’s menu looks a lot different as tomorrow brings about an absolutely life changing week for me, so here’s a few notes about it …

• plain loaf … ya’ll know about this one already!

• flavor of the week — jalapeno + cheddar! this is my biggest seller! it’s a typical sourdough loaf stuffed with jalapeno + sharp cheddar cheese. pair it with my pimento cheese for the best grilled cheese you’ll ever eat!

• Blueberry + Cream Cheese Focaccia … my very first stuffed focaccia experiment makes its return! focaccia is a dense bread, with blueberries and cream cheese throughout, hints of cinnamon and a cream cheese glaze.

• Gouda Pimento Cheese ... if you know, you know. It’s nothing like what you find in stores. Has a little bit of kick to it but is hands down my biggest seller. but this week, it’s got a little bit of variety … instead of my typical extra sharp white cheddar version, we’re going smoky gouda + just a touch of creamy gruyère to balance the smokiness. ya’ll are gonna love this one!!

• Oil + Herb Dip ... olive oil with a mix of italian seasonings perfect for dipping toasted bread into. If you’ve ever been to Carraba’s ... It’s similar to what you have there.

• strawberry jam … it’s just strawberry jam ya’ll! fresh made, of course, by yours truly!!

i hope your monday brings you the most blessed week!! 🫶🏼

07/18/2025

pizza focaccia for your saturday, anyone??

07/18/2025

🧀 + 🥓 + jalapeno 🤤

07/18/2025

i put together a large order for an event this morning that ended up not needing quite as much as they expected to … so i’ve got a few extras on hand if anyone is interested.

i’ve got 1 cup of deviled egg salad, 1 cup of gouda pimento cheese and 1 plain loaf of sourdough.