12/19/2025
Weβre changing the way we bake. πΎ
You know we donβt do preservatives. You know we donβt do mixes. But we wanted to take "clean ingredients" a step further.
Meet the Nutrimill Harvest.
Most commercial flour has been sitting on a shelf for months (or years), losing flavor and nutrients. By milling our own grain right here in Davenport, we keep the natural oils and vitamins intact.
The result? A richer, nuttier flavor and a texture you just canβt get from a bag.
We are testing our first batch of fresh-milled cookies this week! Stay tuned for the taste test. πͺ
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