Hobbit Haven Bakery

Hobbit Haven Bakery I'm not boojie and neither is my sourdough. It's just... Bread. Flour, water and salt - the way it should be.

Who's bready for Monday?
09/08/2025

Who's bready for Monday?

Don't worry about me, I'm just having a bread life crisis.
05/23/2025

Don't worry about me, I'm just having a bread life crisis.

Bake days are getting bigger and more consistent. I recently made some changes to my starter management routine, and the...
05/05/2025

Bake days are getting bigger and more consistent. I recently made some changes to my starter management routine, and the results seem to be paying off. These loaves, in my opinion, are perfectly fermented and are some of the most beautiful I have made to date. You can see a whole wheat and traditional crumb below. Look at that airy, yet chewy goodness. 😍

I have said it a number of times already, but I am saying it again: a freshly baked loaf of bread for breakfast is one of the greatest joys in life.

That's a wrap on today's bake.
04/26/2025

That's a wrap on today's bake.

And just like that, my family demolished half a loaf of bread. Fresh baked sourdough with jam is my breakfast jam, what'...
04/15/2025

And just like that, my family demolished half a loaf of bread. Fresh baked sourdough with jam is my breakfast jam, what's yours?

P.S. I couldn't control myself and took a bite as soon as the jam was on. 😭😂

Decided to go for a 50% whole wheat batch to see if I could get it to rise decently. Needless to say, they turned out be...
04/03/2025

Decided to go for a 50% whole wheat batch to see if I could get it to rise decently. Needless to say, they turned out beautifully and they taste amazing. I think this will be the new standard loaf in my household.

I think the hardest thing about baking bread for other people is constantly striving for perfection while not being able...
03/31/2025

I think the hardest thing about baking bread for other people is constantly striving for perfection while not being able to slice each loaf open to see how the crumb turned out. I have a feeling these two are going to be top tier though. 👌👌

Another successful morning. Can't wait to cut into the chocolate loaf. 🤤
03/21/2025

Another successful morning. Can't wait to cut into the chocolate loaf. 🤤

And we're home 😃
03/20/2025

And we're home 😃

Breadfast with a view. 😃
03/18/2025

Breadfast with a view. 😃

Another day, another loaf (or two). Getting ready for a road trip tomorrow so baked a couple to take on our journey. The...
03/15/2025

Another day, another loaf (or two). Getting ready for a road trip tomorrow so baked a couple to take on our journey. They both turned out beautifully so I had to share.

I'll be back late in the week next week and can fill orders again as soon as next weekend!

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Dallas, TX
75248

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