09/03/2026
September has started, and with it comes that feeling of welcoming fall and craving the flavors we’ve missed. 🍂🍁
Because I love pear frangipane tart so much, I decided to put all those beautiful flavors into a cake—and why not? 🤎
A soft, tender cake filled with pears and topped with a delicious frangipane and toasted almonds, with a secret hidden aroma that once again takes me back home. It turned out so delicious that, honestly, I think I prefer it to the tart! 🍐✨
Happy September! 🍂🍁