Sweetz-By-Duffie

12/29/2024

11/01/2024

11/01/2024

Indulge in the tropical flavors of this Pineapple Cream Cheese Pound Cake, a buttery, moist cake that’s perfect for any occasion. Each bite is infused with sweet pineapple, velvety cream cheese, and a tangy glaze, giving you the essence of a summer getaway with every mouthful. If you’re looking ...

07/28/2024

Red Velvet Oreo Trifle 🍪🍰

📋 Ingredients:
For the Crust (No Bake!):
- 2 cups Oreo cookie crumbs (about 24 cookies)
- 1/4 cup melted butter

For the Red Velvet Cheesecake Filling:
- 3 (8 oz) packages softened cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1 tablespoon red food coloring
- 3 large eggs
- 1 (8 oz) container whipped topping, thawed
- 1 cup crushed Oreo cookies (about 12 cookies)

For the Whipped Cream (Optional):
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract

👩‍🍳 Directions:
1. In a bowl, mix the Oreo cookie crumbs with melted butter to create the crust. Press the mixture into the bottom of a trifle dish.
2. In a separate bowl, beat cream cheese, sugar, vanilla extract, cocoa powder, and red food coloring until smooth. Add eggs one at a time, mixing well after each addition. Fold in whipped topping and crushed Oreo cookies.
3. Pour the red velvet cheesecake filling over the Oreo crust in the trifle dish.
4. For the whipped cream (optional), beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread whipped cream over the red velvet cheesecake filling.
5. Chill the trifle in the refrigerator for at least 4 hours before serving.
6. Your Red Velvet Oreo Trifle is now ready to enjoy!

07/28/2024

09/10/2023

09/08/2023

Gary Duffie baby we need too be tgere

GameTime!!

08/08/2021

One day all my dreams will come to pass

06/19/2020

Holidays are coming up I'm ready to do your bake goods!

03/12/2020