The Bread Basket at McKibbon Hollow

The Bread Basket at McKibbon Hollow Small Batch Goods: Sourdough Baked Goods, Scones, Infused Raw Honey, Fresh Milled Baked Goods & much more from my Baker’s Kitchen. I also teach!
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Check out my Rustic Workshop Series: Beekeeping, Sourdough, Fresh Milled Grains, Fermentation, Winter Sowing.

06/10/2026

Been enjoying a slow summer of tackling weeds and home projects and eating all the berries and just enjoying the view around here.

Also, feverfew is my new favorite thing to add in my weekly bouquets for the house - it smells amazing - like chamomile but the flowers are sturdier! I bought two plants last year and this year they’ve flowered! Highly recommend.

06/05/2026

All the goodness that came out of my Baker’s Kitchen in the month of May!

So grateful to have several full tables last month here at McKibbon Hollow. You make these little dreams come true, friends. 🩵

06/03/2026

My first Zinnia bloom of the entire season & I didn’t even plant this one. Didn’t lovingly rake the soil, tamp down the seeds or water it during the spring drought.

It’s literally growing out of our patio blocks. In concrete. 🤣🤣🤣

Mother Nature finds a wayyyyy.

Country traffic jam. 🐄 🐮 🐄 🐮 ✨ never fear, this was back in May & they were all secured back up in pasture!✨
06/03/2026

Country traffic jam. 🐄 🐮 🐄 🐮

✨ never fear, this was back in May & they were all secured back up in pasture!✨

All that winter dreaming finally coming to fruition - it’s dessert in the orchard season!
06/03/2026

All that winter dreaming finally coming to fruition - it’s dessert in the orchard season!

05/31/2026

You know those aspirational gardens? The ones that are just so lovely you feel like it’s a big ol’ hug & a cup of warm tea?! I got the great chance to tour one of those yesterday, and guys?! It was DREAMY. Beautiful. Stunning. Just so so lovely. All my favorite adjectives.

has built something intentionally, and it shows with every turn of the corner. It’s hand crafted beauty, and if you ever get a chance to go - you MUST.

Huge thank you to the loveliest (and most knowledgeable) tour guide - who gave us a dreamy tour during these Tennessee rains. It was so wonderful. And, big thanks to our fearless leader, for organizing this adventure.

Thank you for opening up your home & garden space to us, - I treasured my time there.

05/29/2026

You KNOW we take our summer breaks so very seriously over here at McKibbon Hollow - and the kick off to summer was no exception (more on that, tomorrow!). But as our little homestead grows, it takes a little village to make it all happen & care for our furry & feathered friends while we are away.

Our sweet pup has a home away from home where he runs with a pack, and loves it (y’all are the best for taking him!), & our flock was watched over by our sweet neighbors!

But, our bunnies get to go back to their birthplace & visit with their mom & dad. 🤣 I am grateful that Little Hoppers Co. offers bunny boarding! She takes such good care of my little bunnies - sending photos regularly and updates on how it’s all going.

She just finished a new bunny “hotel” & it is adorable.

If you want to bring bunnies to your homestead, or are looking for GREAT care of your 🐰 while you are away, check out Little Hoppers Co! They are THE BEST.

BIG thanks to our village for making it possible to adventure during the summer! 🐓 🐕 🐰

05/27/2026

This spring was filled with growth - trying new things in the garden & watching the orchard come into its own. And, while all that was happening, I was also doing a little learning of my own!

After mentioned she was taking the Master Gardener course this spring, it didn’t take much to convince me to join (I mean, talking plants & soil & veggies & FRUIT growing?! Seriously, twist my arm.)

So, we started Master Gardener Intern classes right after the ice storm in January & we just wrapped up so many good weeks of learning all the things about growing in middle Tennessee. I can’t say enough wonderful things about the Master Gardener program - if you like gardening or if you are just curious about how to grow things - this is a great place to start. It’s run by University of Tennessee Extension office & filled to the brim with good knowledgeable people that just want to help you grow the things.

It was so nice to slip back into University programming & just learn from all these amazing people. The program was well developed & executed - the weekly labs being my favorite part (propagation! Landscape design! hydroponics! House plants!). We took field trips to the UT research center in Spring Hill & to (a favvvvvv!). I learned to be brave enough to finally prune my fruit trees - after attending a workshop by a renown UT orchardist. Our fearless leader, Kelly, did an amazing job of pulling together the reading/resources & practical application. And, as you can imagine, connecting to this network of passionate gardeners, current MGs & my MG intern class, was one of the best parts of the whole thing.

I’m working on my intern volunteer hours in order to become a certified master gardener, which will likely happen next spring. But, guys? What a fabulous spring of learning & growth for me & my little garden & orchard.

Here’s to growth (in all the ways), friends. 🪴🪴

05/22/2026

Monday was our LAST Teen Baking Club, and it happened to be BREAKFAST week! It also happened to be the hottest day of the spring so far, so friends. We honored our fore mothers who baked in the southern heat, that’s for sure.

The Teens had the best idea, and that was to bring a baked good they made at home for the last session! One brought earl grey cookies and the other brought mini breads - BOTH WERE SO GOOD. I am so thrilled with their progress.

We really enjoyed this last session together, and while we worked we took more breaks to hang out.

On this last session we tackled my favorite meal: BREAKFAST! We made:

🍳: mini quiche bites
🥯: bagels
🍽️: English muffins
🍓: strawberry butter swim biscuits
🌀: cinnamon rolls & cream cheese drizzle

It was such a fun last session together - real friendships were formed and I’m so thrilled about that. These teens have been a joy to have, and they were troopers in the heat!

Both my Teen Baking Club & my Teen Cooking Club will return in the fall. I am also spending the summer developing a few other series, so if you have a suggestion of what you’d like your teens to learn in the kitchen, leave a comment below! 👇🏻

Both of these have been a highlight of the spring & I can’t wait to return in the fall!

05/21/2026

The first berry basket of the season! It’s a few weeks early, but I’ll take it. After 3 years, these beautiful blueberry bushes are full and producing & it’s been worth the wait. My grandma blueberry bushes (my 6 year old bushes) won’t ripen until June, but I’m VERY excited that morning berry picking has returned for the summer!

🫐 🫐 🫐

Address

McKibbon Road
Culleoka, TN
38451

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