Rainey Dough Co.

06/04/2026

Last week’s market was a blast.
But are you ready for the party to really begin??

This week 9-1 we will be at the Cary Farmer's Market bumpin’ music.
We have a new tent set up that invites you in.
More product than ever.
Some fun surprises along the way.

Katrina Corp and I are ready for ya ❤️

05/31/2026

HOLY FRICKEN HECK.
The time has come…

IT’S MARKET SEASON, BABY!!! 🥖⚡️

This “off-season” has been a whirlwind of figuring out how to be more efficient, dialing in my recipes, perfecting my craft, becoming slightly more organized (keyword: slightly), and narrowing down a menu that hopefully doesn’t make me lose my mind. 😅

With the addition of my beautiful new bakery space and bread oven (cue dramatic tears of joy 🥹), I’ll be increasing production by ~40% this season. My hope? Fewer sad “you sold out already?!” moments and more chances for everyone to snag the goodies they came for.

Also — instead of making 57 different types of breads like last year 🙃, I’m keeping a more consistent menu with rotating weekly/bi-weekly specials. Because apparently having boundaries is healthy?

Scone + muffin flavors will still rotate depending on season and whether I’ve decided I absolutely cannot make the same flavor one more time without losing it. 😂

✨ You can find me at the Cary Farmers Market from 9AM–1PM on:

June: 7, 14, 28
July: 12, 19, 26
August: 9, 16
September: 6, 13, 20, 27

Come hungry.
Come early-ish.
Come say hi.

And as always… thank you for supporting this wild little sourdough dream of mine 🖤🥖⚡️

To stay updated to date and snag secret pre-order options 🤫 sign up below:

https://app.simply-bread.co/raineydoughco/signup

05/28/2026

Go check out our market friends new store!!! Tasty Tumblers

05/26/2026

Hiii🙋🏻‍♀️
I haven’t forgotten about you all. Trust me 😅
Life has been pretty busy lately, as it always is.

This last week I took only a few orders so I could enjoy the holiday weekend with family, and this week I am taking completely off from orders. ❤️ My daughter is home for 1 week before summer camp begins and we are going to soak up summer while we can before market season hits.

But that doesn’t mean things are completely paused. So here are some things I’ve been working on-

🌾 500lbs of organic flours and 100lbs of wheat berries have been ordered and will be delivered this next week. All flours will be shifting to organic sources along with the addition of some fresh milled flours.

💪🏼 7- Seed High Protein Whole Wheat is getting a little makeover. Over 40lbs of seeds have been delivered to create my very own blend. Along with changing the whole wheat flour to a blend of fresh milled dark rye and spelt flours.

🛄 Packaging has taken over my life, and my house. We will be starting the season with micro-perforated bags to help combat the soggy heat. We will see if I like them enough to get over my hatred for plastic bags 🙃

Later this week I will be releasing my full market menu and what you will be seeing on a weekly basis. I can’t wait to see your lovely faces at the Cary Farmer's Market ❤️

05/19/2026

I threw a mini menu together this week. Just a few of the faves and just enough to keep me a littleeeeee busy and a happy starter.

Menu is linked here ⬇️
https://app.simply-bread.co/raineydoughco/

Pre-orders close tomorrow (Wednesday) at 8pm. Pick up will be the normal Sundays 10am-2pm

❤️

Thank you for checking out my bakery! I am a mom of 2, baking bread and trying to not take life too seriously ❤️ Starting this journey, it was an outlet to get out of the day to day rut of mundane tasks, and to talk to other adults 😆 Being a stay at home mom has been an absolute blessing. Whi...

05/19/2026

We love Cafe Olympic!!! ❤️❤️

Local restauranters are getting candid about the struggles they're facing in today’s economy and are asking for community support to keep their businesses alive.

05/13/2026

Throw back to Christmas, the last time I did the tomato pesto and parm focaccia. 🤤

This time, I will be incorporating the tomato into the dough, with pesto on top, sprinkled with a beautiful shaved parmigiana.

Pair it with a salad, make a salami sandwich, or my preferred- just rip and eat ❤️

Just a few left. So make sure to get yours this week for porch pick up!

https://app.simply-bread.co/raineydoughco/

05/12/2026

To my customers,

I would like to update you all that I have decided to end my partnership with Milk & Honey Farm❤️

As market season begins, and porch pick ups have increased. I am no longer able to maintain the volume needed to serve all demands needed by our customers.

Before words are spread, I would like to say this partnership ending is extremely bittersweet. Emily and Andrew … and Katrina and my husband… 😅 saw my potential before I ever did. They gave me a chance to bloom and that is exactly what happened. Far more than I ever imagined. Without them, my success would not be where it is today. I gained a wonderful friendship with Emily. As we have gone through trials of tribulations together in our separate lives, but supported each other along the way.

This is not goodbye. It is just me, returning as a customer ❤️

If you have purchased my bread before, and would like to continue to do so, please make sure to sign up for notifications on my website:

https://app.simply-bread.co/raineydoughco/signup

With much love to you both, Emily and Andrew ❤️

05/11/2026

‼️UPDATES‼️

This Sunday, May 17th will be the
last-ish porch pick up of the season 🥳

I will be at the Cary Farmer's Market just about every Sunday from June 7- September 30th. The few weeks I am not there, I maaayyy have a small porch pick up ups. But we shall see! So keep a look out and sign up for text notifications!!

But this last porch pick up, let’s go out with a BANG 🎉 I created this menu based off my customers favorite selections throughout the off season. So here’s your chance to give them a shot before they hit the market.

⬇️ click the link to sign up for notifications and to check out the menu
⭐️ Pre-orders closes Thursday night at 8pm ⭐️
https://app.simply-bread.co/raineydoughco/signup