Nana's Pantry Gluten Free

06/07/2026

Here at Nana’s Pantry Gluten Free we grow our own food in our garden in our back yard 🪏 in raised garden beds that we built 👩‍🌾

Among the things we grow that will be used in items offered for you are 🫐 blueberries, raspberries, 🍓 strawberries, rhubarb, zucchini, fresh 🪴 herbs, and more.

👩‍🍳 Nana spends a good deal of time testing out recipes ⏲️ Recently attempting to convert my Mom’s rhubarb bread recipe to gluten free and I’m just not quite happy with the results yet. So until I am happy with it, I will hold off offering it for now.

Today we harvested the first of our herbs. We utilize herbs fresh from our garden in our cooking and baking, and we also dry some for use off season. If you order our Garlic Herb Focaccia, it will be our homegrown herbs used in our recipe. Focaccia makes a great side and can even be used for yummy sandwiches.

If you are looking for yummy gluten free 🍞🥖breads, buns, or a variety of sweet options 🍩 🧁, please reach out. I’d love to bake for you!

05/24/2026

Hubby is working this holiday weekend (oh the retail life! 🥲). So I decided with rhubarb currently plentiful, I’m bringing one of my Mom’s favorite recipes back to life - a homemade Rhubarb Walnut Bread, now completely gluten free❣️

There’s just something special about baking with recipes we grew up with - the familiar smells, the memories, and comfort that comes with them 🥰

My ingredients are all weighed out and rhubarb picked and washed, and now it’s time to start dicing, mixing, and baking. These loaves will be made in small batches with the same homemade care and cozy flavors you remember from Mom or Grandma in the kitchen 💞

I will circle back later and post photos with pricing in case you want dibs on a loaf or two.

As always a gentle reminder that my kitchen is strictly gluten free.

cottagebaking rhubard treats

05/06/2026

Big changes are happening here at Nana’s Pantry! 💛

I’ve decided to shift away from scheduled Porch Pickup dates and move toward a more flexible, small-batch baking style—just like I do for my own family. Going forward, I’ll be baking and fulfilling orders as they come in, so you can reach out whenever you’re craving your favorite breads or sweet treats!

Sometimes while I’m fulfilling orders or baking for my family, I may make a few extras. Other days, I might not have orders to fill but still feel like spending time in the kitchen. Sometimes there may be off menu items. When that happens, I’ll post fresh goodies that are up for grabs—first come, first served!

The best ways to place an order or get in touch are through Nana’s Pantry Gluten Free Facebook Messenger or by texting me directly at 507-382-2758.

Behind the scenes, I’ve also been busy testing out some new recipes and menu items. I’m really excited to expand and update the menu soon—but for now, everything currently posted is still available to order.

As spring has been rolling in, we’ve been hard at work getting our raised garden beds ready for planting. 🌱 Some of the upcoming menu additions will feature seasonal ingredients straight from our garden, and I can’t wait to share those with you.

Thank you so much for your continued support—it truly means the world to me! 💕

02/23/2026

Thank you for the orders and support of my small business. Ordering is now closed for this weeks porch pickup. I’m headed to the kitchen to start whipping things up for you!

02/22/2026

Last Call for porch pickup orders for this week, 2/26. Please place orders by tomorrow, 2/23 @ 10AM.
I’m ready to get in the kitchen!
Menu and schedule with bonus items are pinned to the top.

02/18/2026

Reminder!
Now accepting orders for second porch pickup on 2/26. Please submit orders by 2/23 @ 10AM. Menu and schedule are pinned to the top of the page! I’m ready to get baking!

02/08/2026

Last Call Reminder for orders for Porch Pickup on 2/12. Please place your order by 2/9 @ 10AM. Thank you!

02/03/2026

02/03/2026

February Bonus Menu Items— Now Featuring Valentine Favorites ❤️
First up, two sweet treats to level up your Valentine celebration:
💕 XL Red Velvet Cupcakes for Two
Rich, moist red velvet cupcakes topped with a dreamy combo of melted white chocolate, marshmallow fluff, vanilla, and powdered sugar — finished with Valentine-themed sprinkles.
Packaged in their own pink tin cups with lids for sharing (or not 😉).
🍓 Strawberry Puppy Chow
Crunchy rice cereal coated in white chocolate, powdered sugar, and strawberry flavor, mixed with freeze-dried strawberries, white chocolate chips, and Valentine sprinkles.
Served in a reusable red heart-shaped tin with lid — cute and delicious.

Still Available This Month:
🍯 8×8 Honey Cornbread
The perfect cozy companion for chili nights on these wintery days.
🥖 Sourdough Bread Soup Bowls (Set of 4)
Includes a Cream-of-Soup Starter so you can quickly make favorites like broccoli, cauliflower, or chicken & wild rice — and enjoy them served in a warm, yummy bread bowl.

02/01/2026