The Pastry Factory

05/30/2026

Our signature vegan croissant dough with lychee cream cheese and pineapple filling, brushed with a vanilla bean syrup and dusted with powdered sugar! These croissants are a tropical, buttery, pillow like confection. These are available today or until they sell out!

05/11/2026

Today we’d like to introduce you to Allyson Blackwell. Hi Allyson, so excited to have you with us today. What can you tell us about your story?I’ve been baking since the ripe old age of 10, but my love for it began much earlier. When I was about six years old, I watched my grandmother […]

05/04/2026

Little Bakers’ Co-Op Laminated Dough Class! Let me tell you this class is a true labor of Love. They did an amazing job and got so creative with their fillings!

05/02/2026

Bostock is back!!
Bostock is a French pastry made with brioche. Our vegan brioche is made with a purple sweet potato brioche, brushed with an amaretto syrup, topped with orange marmalade and Frangipane

05/02/2026

Our vegan Strawberry Shortcakes are made with brown sugar vanilla bean biscuits filled with hibiscus pastry cream and fresh strawberries, available today and tomorrow at !

04/23/2026

We SOLD OUT of all of our previous tarts so we made some for CVDW!! Once these are gone, there are GONE so do not delay!

1. Strawberry Prickly Pear Tart
2. Lemon Fruit Tart

04/21/2026

https://www.instagram.com/p/DXZR477DrCU/?igsh=MWY0enpkbTFnMjhtYQ==

04/20/2026

Are you ready for Vegan Dining Week? We are!! We have an amazing assortment of gourmet Vegan & Gluten Free desserts! Stop by the !

04/18/2026