Cacao Chemistry

Cacao Chemistry Indulge in Cacao Chemistry - where every chocolate tells a story of taste and artistry. Our tasting room will surround you with its relaxing, classic ambiance.

Something special happens when you combine the mind of a culinary expert with that of an engineer. Flavor pairings become based on chemistry, and fine ingredients soar with careful preparation. Cacao Chemistry offers guests this unique type of experience in handmade chocolates. And each truffle, candy, and confection will whisk you away with its sophisticated flavors and presentation. We are the future of fine chocolate, and we can’t wait to serve you something truly special.

Didn’t know we had a newsletter?Fair. We hid it on our website for years like a Victorian shame secret, which was not ex...
06/02/2026

Didn’t know we had a newsletter?

Fair. We hid it on our website for years like a Victorian shame secret, which was not exactly a masterclass in audience development.

But somehow, people found it anyway. We’ve even gotten fan mail for it, which is both flattering and slightly alarming.

Now it has officially moved to Substack, where it can be easier to read, easier to share, and less likely to disappear into the decorative swamp of a small business website.

This week’s post is **The Trouble With Perfect Food**: a rant about Michelin, edible flowers, microgreens as emotional support foliage, peanut butter cups, tourist season, and why chocolate should taste better than its description.

Read it on Substack.

Link in the comments.

Vegan Peanut Butter fudge is back! Our fudge changes from week to week, so get this flavor while you can.
05/29/2026

Vegan Peanut Butter fudge is back! Our fudge changes from week to week, so get this flavor while you can.

New products for this Mother's Day weekend! Bringing back our boxes of fudge, house made pistachio macarons, and an arra...
05/09/2026

New products for this Mother's Day weekend! Bringing back our boxes of fudge, house made pistachio macarons, and an array or shortbread cookies!

Some beautiful truffles for some beautiful moms in your life! We brought in some new flavors special for this weekend. ...
05/09/2026

Some beautiful truffles for some beautiful moms in your life! We brought in some new flavors special for this weekend.

Our Berry Almond Tarts are finally back! They're here for the season and make the perfect sweet treat (especially with a...
05/01/2026

Our Berry Almond Tarts are finally back! They're here for the season and make the perfect sweet treat (especially with a scoop of our vanilla custard on top!).

Happy Easter from us at Cacao Chemistry! We are open till 6:30 pm today for any last minute treats you may need. Featuri...
04/05/2026

Happy Easter from us at Cacao Chemistry! We are open till 6:30 pm today for any last minute treats you may need. Featuring our delicious bunnies made with chocolate 🩷

Our milk chocolate bunnies AND filled eggs are here! Our delicious eggs are filled with salted caramel or a toasted coco...
04/04/2026

Our milk chocolate bunnies AND filled eggs are here! Our delicious eggs are filled with salted caramel or a toasted coconut filling. Only here for a limited time!
As always made with the lovely chocolate.

We have mini Chocolate Bunnies this year! We've got milk and dark chocolate bunnies waiting to nestle into your Easter b...
04/03/2026

We have mini Chocolate Bunnies this year! We've got milk and dark chocolate bunnies waiting to nestle into your Easter basket.
Made with chocolate!

We are looking forward to the St. Patrick's Day parade in beautiful downtown Colorado Springs this Saturday, and decided...
03/13/2026

We are looking forward to the St. Patrick's Day parade in beautiful downtown Colorado Springs this Saturday, and decided to roll out a brand new macaron for the event! (We were going to hand out Bailey's shots, but had trouble with the licensing. 😞)

This is a chocolate mint chip macaron, made with a ring of peppermint chocolate Swiss buttercream and a dollop of dark chocolate glaze in the center. Come try it!! 🍀🍫

How do you take your coffee? We take ours with dark chocolate. Specifically freeze-dried espresso mixed into the chocola...
03/05/2026

How do you take your coffee? We take ours with dark chocolate. Specifically freeze-dried espresso mixed into the chocolate. And on top of the chocolate. And on the side of the chocolate. Oh, and of course a cup of locally-roasted as a chaser. 🍫☕

We have our dark chocolate espresso bark and Loyal coffee for sale in-store!

Address

109 N Tejon Street
Colorado Springs, CO
80903

Opening Hours

Tuesday 11am - 8:30pm
Wednesday 11am - 8:30pm
Thursday 11am - 8:30pm
Friday 11am - 9:30pm
Saturday 11am - 9:30pm
Sunday 11am - 8:30pm

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