November blew in like a gust of wind, it always sneaks up on us as we are now in full preparation for the holiday season! Last week we featured some of our most popular Thanksgiving side dishes, this week we want to focus on breakfast/brunch options from our menu.
Our Sourdough Brioche Cinnamon Rolls have been described as “addictive”. They have a high ratio of brown sugar and cinnamon rolled inside. At the markets, they are filled with raisins and pecans, but you can customize them without those options when pre-ordering. Try these for your holiday brunch in an 8-pack or 4-pack.
Another holiday breakfast favorite is the Cranberry Orange Muffin. These muffins are loaded with chunks of fresh cranberries and pecans. Whole oranges are zested and squeezed into the batter. They are finished with a sprinkling of coarse sugar to give them the perfect muffin top!
Either of these items and more can be pre-ordered for pickup at the Herndon (Thursday) and Warrenton (Saturday) Farmers Markets this week. This is the final week for our market season, so feel free to order extra for later. Talk to us when picking up about the best ways to freeze items.
Upcoming places to find us in December:
- December 2 - Greenhill Vineyard’s Christkindlmarkt in Middleburg from 12-6pm
- December 16 - Warrenton Holiday Market from 9am-12pm
See what’s baking this week and pre-order at www.chunkersbakery.com