01/01/2024
One of my most cherished recipes, written in my grandmother's handwriting β€οΈ Her Depression Era version has minimal ingredients and does not have dairy, making it super budget friendly (and accidentally vegan π).
When it has been cold and you're feeling nostalgic for your grandmother's potato soup, but you want it quicker ... use an to modernize this classic.
Press Saute. Add butter (margarine was also part of the non-dairy aspect) and aromatics. Saute a few minutes until soft. I threw in about half a head of freshly minced garlic as well. Add in about 2 lbs of potatoes (she used russet, I used gold) and water (or veggie stock) to top off plus a bit more for wiggle room.
Lock lid into place and make sure it's on Sealing. Select Soup, change to 15 minutes, and let it start. When done, do a Quick Release. Add salt, pepper, and any other seasonings to taste.
Optional: mash up or use an immersion blender to thicken, if desired.
Other ideas to add to soup:
Dash of cream
Shredded cheese
Dollop of sour cream
Chopped green onions
Chopped sauted bacon pieces