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Take A Whisk LLC

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Clermont, FL
Take A Whisk LLC

Localized in Clermont, Florida. No matter the occasion or dietary need, it is a pleasure pleasure to “Take a Whisk” to bring your sweet vision to the table. 💜

04/24/2026

Thank you so much for the opportunity to create this cake!

This massive cake weighing over 25lbs was a home run for vanilla-lovers everywhere: from top to bottom complete with a vanilla sponge, vanilla bean frosting, simple syrup, and fluffy vanilla buttercream under the decorative but edible vanilla fondant, and 2 dozen decorated vanilla sugar cookies.

Thank you so much for the opportunity to “Take a Whisk” to sweeten your party! I had the best time working on it.❤️

Did you know you can place an order not just here, but also while visiting me at the markets? No matter the cake or dietary need, we can make your vision an edible reality! From flavors and fillings, to decor and delivery it can happen, all form scratch with no need for artificial ingredients.
Professional quality with personal care.💜

04/01/2026

✨ANNOUNCEMENT!!✨📣

I am delighted to FINALLY share the ecstatic news with you all that
Take a Whisk has been invited to become a vendor with Tied Together Collective in DeBary!!!😄

Please join us in celebrating their grand opening on April 18th at
430 Summerhaven Dr DeBary, FL 32713
where you can find your favorite
Take a Whisk treats and other amazing small businesses “tied together” in a beautiful, love and kindness-driven space.

From then on, you can come in, relax, and enjoy time inside on Sundays to shop, and have a welcoming atmosphere with friends to complete your weekends.

How will it for Take a Whisk?
💜You won’t have to wait as long for treats in-between the week!
💜Everything as always will be made entirely from scratch.
💜There will still be a random rotation of old and new assorted treats you fell in love with at markets. The pun is still a purpose!
💜Banana Bread large singles and mini trios will be available both in traditional and gluten-free/vegan options for all dietary needs.
💜We will still be at our regular markets with hopes to expand to additional markets soon where you can still chat, share your baking stories, provide ideas to see your edible vision come to life, and continue building our cherished connections we’ve developed.

I can’t begin to express the sheer gratitude and joy I feel so have this incredible opportunity to share with you all with Tied Together Collective. They came right when I felt like giving up…the very same weekend your communities nearly sold me out two days in a row. This was no coincidence. The universe said it wasn’t time yet, and Take a Whisk is here to serve! I love you all.

From my (expanded) kitchen to yours, always from scratch with no need for artificial ingredients: professional quality with personal care.👩🏻‍🍳💜

03/13/2026

Bouncing for Babka🤩

A promise is a promise and
✨SURPRISE✨I made babka a couple weeks early!

These indulgent, sweet chocolate babka loaves make incredible French toast! Perfectly crispy crust, soft, moist interior swirled with silky chocolate. You can find these this weekend starting at
📍Market On Fifth Friday 6pm-9pm
📍Sanford Marketplace at Magnolia
Saturday 10am-3pm

More freshly-milled
-hard red wheat
-soft white wheat
-chickpeas
Will be available at both markets in various stages of coarseness for your needs in 16oz re-sealable packages. Special orders are also available for additional weight if desired!😊

In addition to the brand-new lemon poppyseed banana bread, we have the debut of the pineapple upside-down banana bread! These specialty banana breads are lightly soaked in a simple syrup, making them the softest, most moist banana breads we’ve delivered yet!

Can’t wait to share the huge new lineup of goodies all coming tomorrow! From my kitchen to yours: always made from scratch with no artificial ingredients. Professional quality with personal care.
👩🏻‍🍳💜

03/09/2026

Minty fresh, and I’m not talking toothpaste.😉

Last year we had mint chocolate cupcakes, this year brings brownies! Not a fan of peppermint? That’s okay! Double-chocolate brownies will be available, too. 💚🤎
✨Psssst…they come in gluten-free and diary-free, too!✨

From my kitchen to yours, always from scratch with no need for artificial ingredients. Professional quality with personal care.👩🏻‍🍳💜

02/27/2026

Can you spot which ones are gluten and dairy-free and which ones aren’t? 😉

02/17/2026

Would you believe these are gluten-free AND vegan? 🤩
Dietary needs shouldn’t have to sacrifice quality or presentation.

02/11/2026

Fresh Chocolate Babka 🍫🍞

Babka is an enriched bread (made with eggs and fat) originating from Central and Eastern-Europe in the Jewish community. Traditionally made with chocolate or cinnamon, this decadent, rich bread is traditionally served during special holidays and family events. If you’re a fan of Challah bread for French toast, sweet Babka takes it to another level!🙌🏻

01/09/2026

We’re back at
📍 from 6pm-9pm!

Missed you all last week while taking a short break to get the winter menu in motion. To kick it off, get ready for fresh
🍓Strawberry Bagels🥯
hand-picked by yours truly from .💜

This Saturday, join us again at
📍.at.magnolia
From 10am-3pm

This season’s menu caters to Florida’s famous winter harvest favorites and comforting spices, and I’m so excited for you to Take a Whisk indulging in what’s in store including these banana breads:
-Spiced Blackberry Apple
-Return of White Chocolate Strawberry
-Fresh Ginger and Marshmallow
-Spiced Orange and Vanilla
✨AND FOUR MORE!✨

-Hot Chocolate Bombs
-Lemon Blackberry Muffins
-Truffles
-Pretzel bites
and more to be offered. Plenty of gluten-free, dairy-free, and vegan options to share.😄

I hope you’ll love this season’s menu as much as I do. Always from scratch with no need for artificial ingredients.
From my kitchen to yours,
Professional quality with personal care.💜

12/24/2025

✨Newest Edition!✨
Making its first launch for the debut of Take a Whisk’s attendance at Sanford
this Saturday is the:
Spiced BlackBerry Apple Banana Bread

📍Come visit Sanford Marketplace at Magnolia from 10am-3pm

Dairy-free, gluten-free, and vegan options will all be available so everyone may have a chance to enjoy what they love.🫶🏻

Be on the lookout for the brand-new menu making its way throughout January and February, starting at Market On Fifth when Take a Whisk returns January 9th! Any guesses what the new theme will be?👀

Thank you all so very much for your unwavering support in this little brand. From my kitchen to yours, always from scratch with no artificial ingredients. Professional quality with personal care.👩🏻‍🍳💜

12/18/2025

Graduation Day!

This is what photos looked like with older phones, kids.😅🫠

December 18th, 2014. Today the anniversary of my portfolio from graduating with honors in Las Vegas (where I’m from). In addition to university GED, I also earned my degrees in the Science of Baking and Pastry and Culinary Management in a highly accelerated program, doing so in just 14 months. All this will working a full-time job. To say that was a challenge is a gross understatement. Was I crazy? Absolutely! (I still am).😬

Culinary school does not entail that I’ve gathered everything there is to learn in the culinary industry. In fact, it’s far from! It simply gave me the tools to learn that baking is indeed a science. There’s a reason methods exist and how they work. It taught me cost analysis, inventory data, and knife skills. It gave me the building blocks to bud into the Sous Chef and small business owner I am today by learning discipline, pallets, food handling safety, attention-to-detail, and so much more.

While I keep the methods in the science of baking and pastry close, I’ve learned so many incredible things from others all around the world, including from fellow prep cooks, home bakers, and even young aspiring chefs still in grade school!

It’s the reason I do what I do! Why everything is made from scratch, never with artificial ingredients, and always baked from the heart. From then to now, it’s been a delight to “Take a Whisk” serving you. 👩🏻‍🍳💜

12/04/2025

Happy Holidays!
❤️🤍💚 💙🤍🩶 ❤️🖤💚

Enjoy these special holiday treats the rest of December on Fridays at from 6pm-9pm

❄️Marshmallow Ginger Banana Bread
(Fresh ginger dried and ground by hand)
❄️Mexican Hot Chocolate Cookies
(2 pack filled with dark and white chips, marshmallow, and a dash of cinnamon and chili powder)
-And for December 12th and 19th for the celebration of Hanukkah
❄️The return of Fresh Challah Bread!

More Hot Chocolate Bombs, Peppermint Bark Banana Bread, and Sweet Pie Rolls will also be restocked!

👉🏻Need a sweet centerpiece treat for the holidays? From specialty cakes, to pies, cookies, and rolls, “Take a Whisk” and shop local this year.
Bring your creative vision to life to share with your loved ones, and feel good filling your tummies with treats made from scratch with only whole, non-artificial ingredients. 💜

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Clermont, FL
34711-34715

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