06/11/2026
πππWHAT IS GOING ON HERE?!
ππ It is wedding cake tasting day!!
Fun fact: I started my career circa 2003, as a pastry assistant at The Broadmoor Hotel in Colorado Springs, which has been a 5 star 5 diamond resort since, well.... forever.
β‘οΈπ₯ THAT is where I learned to be extra.
No, I was not in charge. I was a lowly pastry cook responsible for outlets. ππ I kept my eyes open and seized every opportunity to learn. The most remarkable thing I learned was from my Chef, who always took a deep, annoyed breath, then said to me.... "Jeannie if you re gonna do it....do IT!!" I took that to heart.
Am I super extra? Yes. Am i sorry about it? Nope!
β...this set of cakes is for 2 different clients.
Free? No! π€£
For each appointment I allow clients to choose up to 5 flavors. To that, I create a little cake for each flavor. These are 3.5" round two layer cakes.
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