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Bee Marie's Cupcakes and Macarons

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Clarkston, MI
Bee Marie's Cupcakes and Macarons

Bee Marie's is owned/operated by Molly, a 22 y/o grad of the Great Lakes Culinary Institute in Traverse City, MI

09/21/2025

Hi everyone! It has been a long time since I have written anything here. Life has a way of keeping me busy, but I thought I would take a few minutes and catch you all up on where life has taken me since I last posted.After adventuring to Grand Rapids for a year and chefing at MDRD with so many talented people, I made the decision to head back to Travese City. Traverse City has always had my heart.❤️ I am blessed to have landed at Modern Bird...a relaxed, fine dining restaurant in downtown. I have the honor of being back doing what I love most....creating beautiful desserts with Emily, one of the owners of the restaurant. Since being there I have had the privilege of assisting with the Womens' Dinner during the Traverse City Wine and Food Festival. There I got to work along side Emily from Modern Bird and many, many talented women in the culinary industry. A couple weeks ago Modern Bird was recognized by the New York Times as being one of the 50 best restaurants in the United States. What an honor to be able to a part of that recognition. Along with my 'day job', I am still baking for others. This weekend I just did a wedding for a dear friend and his now wife.

10/30/2024

And the Best Taste Award goes to.....MDRD! 🏆🏅👨‍🍳👨‍🍳👩🏼‍🍳I had so much fun Monday!!!! I forgot how much I enjoy competitive cooking. Head Chef Kyle, sous chef Charlie, myself (all from MDRD) and a local tech center culinary student participated in a charity event here in Grand Rapids at the Fredrick Meijer Gardens. We served over 250 guests, and I had the pleasure of mentoring a local high school culinary student while we competed against 14 other restaurants and their best chefs.

"Taste of Hope: A Chefs Competition is West Michigan’s most prestigious culinary event, supporting the American Cancer Society’s efforts to eliminate cancer. The American Cancer Society’s signature culinary, wine and spirits event, featuring some of West Michigan’s most popular restaurants and beverage vendors. While enjoying the best of West Michigan’s culinary scene, we raise our glasses to ending cancer as we know it. Every Cancer. Every Life."

Pictured is our Iberico Pork Belly...winner of the Best Taste category.

07/14/2024

My first "feature" dessert at MDRD....Manzana Rosa!

Thinly sliced apples arranged to look like a rose, baked on an oatmeal cookie, accompanied by a Spanish almond shortbread crumble, brown butter gelato, brown butter creme anglaise, strawberry reduction and candied apple peel.

07/03/2024

Hey all! I have been so busy I forgot to tell you all where I am chefing at now! You can find me on the 27th floor of the Amway Grand at MDRD (Madrid)! I am sooo excited to be able to learn along side the chefs at MDRD. The whole reason for me leaving my position in Travese City was for the opportunity to grow my skill set, though MDRD was not what brought me to Grand Rapids. The job that brought me here was for a different restaurant and was perhaps 'not as described' when I went through the interview process, BUT it was the stepping stone I needed for me to land a dream opportunity at MDRD. ❤️❤️❤️

06/07/2024

I am close to sharing, you guys! Here's a hint for where I am chefing at in Grand Rapids.🥰

05/22/2024

As I have been practicing and getting back into my cupcakes, I thought I would try a new flavor combo that I haven't done before. This is a Blueberry White Chocolate Poppyseed Cupcake. It is a white chocolate poppyseed cupcake filled with a fresh-made Blueberry compote, topped with a white chocolate cream cheese frosting, drizzled with a Blueberry reduction and topped with a white chocolate dipped blueberry. It feels good to be back in my kitchen, reviving a part of my culinary world that I loved to do so much.👩🏼‍🍳🧁

05/04/2024

Hi everyone!! My culinary journey has led me to take a new chef position......in Grand Rapids! I am so excited for the new opportunities. Soon I will let you all know where I have landed. Moving to Grand Rapids has been a pretty big deal. I never thought I would leave Traverse City, but sometimes life offers you opportunities that you just have to trust are meant for you to follow. All this being said......my move is going to let me jump back in to cupcakes!! I am still a bit away from Clarkston, where my cupcake journey started. But, if you or anyone you know is in the Grand Rapids area I would love the opportunity to bake for them.
👩🏼‍🍳🧁🐝. Please share!! Thanks❤️

10/24/2023

Summer was super busy at The Boathouse! The change of seasons brings a natural slow down. Our kitchen team took some time to enjoy some R&R on our day off and went paintballing!

09/10/2023

A special friend got married today! She, and her now hubby, let me create a rustic, yet floral wedding cake for them along with 10 dozen cupcakes. The cake was red velvet for the top tier, Chai tea for the bottom tier, and the cupcakes were lemon curd. Called my mom for a little reinforcement, and she came down to assist.❤️🧁🐝

06/22/2023

The back of the house crew @ The Boathouse! They are my work family and I love them all. That's me in the blue headband.🥰
As you have all noticed, I am sure.....Bee Marie's has had to take a back burner in my life for a while. 🐝🧁Thank you to everyone who still reaches out, wondering when (and if) I will be back to the business that I started as a 16 year old high school student who wasn't sure anyone would be interested in what she had to offer. I will get back to it. I miss it!💛 But for now, I have to focus on what I am blessed enough to do here in Traverse City. Come see me @ The Boathouse if you ever find yourself up (or down) this way. Keep checking my page periodically for glimpses of what I am doing up here. ----Molly❤️

05/06/2023

And that's a wrap!!! Culinary school....complete✔️👩🏼‍🎓

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Clarkston, MI

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