06/08/2026
Ok, hear me out - Pear gorgonzola pizza from Pagliacci's was one of my favorites when we lived in Seattle. I did my best to recreate it on my sourdough crust and it was so delish. I topped it with grated Fontina, crumbled gorgonzola, thinly sliced d'anjou pears, chopped walnuts, and thinly sliced red onions. After it came out of the oven, I added some fresh baby arugula. Yum!!