Crumb and Butter Bakery

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šŸ„ Organic artisan micro bakery featuring fresh milled heritage grain
sourdough, low sugar sweets, and
assorted pastry
šŸ‘©šŸ»ā€šŸ³ Scratch made simple recipes
šŸŒ± Low tox living

NEW limited fall specialā€¦baked sourdough discard apple c***r doughnuts. Made with all organic ingredients, including my ...
10/15/2026

NEW limited fall specialā€¦baked sourdough discard apple c***r doughnuts. Made with all organic ingredients, including my custom apple pie spice blend. Available this Saturday at Pause Coffee House and perfect for dunking in their fall special lattes and coffees šŸŽšŸ

Nature is so good for the soul. We roughed it with the kids for the last three days. No electricity, no devices, no cook...
10/12/2026

Nature is so good for the soul. We roughed it with the kids for the last three days. No electricity, no devices, no cook tops, just flame and fire. Waking up every morning with the sunrise to go hike and fish. Exploring. Building forts. Ending our nights star gazing. Butterfly catching. Sā€™moreā€™s. Scavenger hunts. Ghost stories. Catching toads. Tracking bear paw prints. Teaching our girls invaluable life lessons, survival techniques, and the beauty of nature. Theyā€™re already asking to go again. It was, such a beautiful time šŸ’ššŸŒ²šŸ•ļø

10/08/2026

Focaccia Friday has arrived early with a Margherita pizza sourdough version!

I mixed my base recipe with dried parsley and oregano. Once proved I dimpled in olive oil, crushed tomato, and lots of fresh mozzarella! I HIGHLY recommend fresh for this, my favorite is from Crave Brothers Farmstead Cheese LLC I use cubed and sprinkled it with gratedā€¦ the grated gets nice and crisp while the cubed makes pools of bubbly cheese. Sprinkle with coarse salt. Bake for 22 minutes at 435Ā° . Serve drizzled with olive oil and fresh basil. This was AMAZING! šŸ…šŸŒæ

10/05/2026

You know itā€™s fall when Sunrise Flour Mill releases their pumpkin spiced pancake mix!!! Organic heritage grains, warm fall spices, AND low sugar! Perfect way to celebrate the season! I love topping mine with toasted pecans and lots of butter. I always make a double batch, they go FAST! They reheat beautifully too; theyā€™re perfect to keep in the fridge or freezer for a quick meal šŸŽƒ

āœØ Link in my bio for a discount on all your SFM purchases! Stock up on this fall favorite before they sell out!

So excited to be joining Jack Russell Farm Brewery for the Autumn Makers Market with my organic sourdough breads and pas...
10/04/2026

So excited to be joining Jack Russell Farm Brewery for the Autumn Makers Market with my organic sourdough breads and pastry! Mark your calendars for October 24th and come enjoy the beauty of Apple Hill and all the fun things planned at the brewery! Perfect way to celebrate fall šŸšŸŽ

Spiced pear scones šŸ

Apple cinnamon sourdough loaf šŸŽ

Cinnamon and brown sugar crumb tarts with a maple glaze šŸ

Chocolate chip pumpkin shaped sourdough loaves šŸ«

Pumpkin spice latte scones šŸŽƒ

Classic county loaf made with heritage fresh milled grains šŸž

10/03/2026

Forever my favorite event of the year! Thank you Melissa Gallo Murieta Equestrian Center Sacramento International Horse Show for another amazing sip and stroll! I barely got any footageā€¦we were too busy soaking up the sunset and horses! Incredibly grateful to be surrounded by so much talent and such beautiful animals! Truly a beautiful space and time! Thank you to everyone who supported each of the small businesses and shopped from me! Perfect way to end the week!!! See yā€™all next year!! šŸ’ššŸ™šŸ¼šŸŽ

Crumb & Butter Bakery is returning to the wild with your favorite organic lower sugar baked goods! You can find me at So...
09/24/2026

Crumb & Butter Bakery is returning to the wild with your favorite organic lower sugar baked goods! You can find me at Solstice Farms in Loomis this Saturday for the soft opening of their pumpkin patch! Food trucks, live music, the farm stand, pumpkins, and ME! The perfect evening to kick off fall! Swipe to see some of the goodies Iā€™m bringing šŸŽƒšŸ

Spiced pear scones! The falls NEW scone flavor! šŸ

My signature classic country sourdough loaf made with fresh milled flour and whole grains.

The ever popular cinnamon roll sconesā€¦ they are a cross between a flaky scone and classic cinnamon rollā€¦ the best of both worlds!

Apple cinnamon sourdough loavesā€¦ no added sugar, just organic apples and cinnamon folded into the classic country loaf recipe.

Crumb tarts! Both flavorsā€¦strawberry and brown sugar cinnamon with a maple glaze.

Chocolate chip pumpkin loaves are officially back starting this weekend!

Every loaf is a lesson. Timing, patience, ratios, fermentation, and ingredients all play significant roles in how our lo...
09/22/2026

Every loaf is a lesson. Timing, patience, ratios, fermentation, and ingredients all play significant roles in how our loaves come out. Iā€™ve been experimenting with 100% whole grains, some fresh milled, and itā€™s a whole other ball park when it comes to sourdough. Especially for me; I donā€™t follow recipes and I write/develop them so Iā€™m literally pulling cards out of a hat putting things together. I was nervous about over proving this loaf and it ended up being under. Back to the drawing board! The flavor is amazing thoughā€¦deeply earthy and nutty, and pleasantly sour. Texture is amazing too! The higher protein and whole grain give it an amazing chew!

Hereā€™s your reminder to give yourself grace when baking. Perfectly fermented loaves donā€™t always happen, and thatā€™s okay. Real homemade bread is still great, and the fact youā€™re taking the time to try is whatā€™s important šŸ’š

290g old world bread flour The Central Milling Company
160g type 85 The Central Milling Company
50g rye The Central Milling Company
Hydration: 84%

Lame & bread mat: Sourdough Bread Lames Scoring Link in my bio for a discount on all purchases

Baked in my Challenger Breadware bread pan āœØ

Hereā€™s to 44 šŸ’š They say that your forties are when life clicks. I couldnā€™t agree more. Iā€™m in my softest yet most ruthle...
09/16/2026

Hereā€™s to 44 šŸ’š They say that your forties are when life clicks. I couldnā€™t agree more. Iā€™m in my softest yet most ruthless era. Self love and boundaries are a hell of a thing, I highly recommend them. Sometimes I feel like Iā€™ve lived 100 lives, sometimes it feels like Iā€™m just starting life. Itā€™s a weird but amazing space and Iā€™m embracing it all. Giving my self grace for everything Iā€™ve learned and grown through, everything Iā€™ve survived, and for everything thatā€™s to come. Hereā€™s to the next chapter of life, may it bring more experiences, laughs, and a little rebellion. Because lifeā€™s no fun if you arenā€™t going against the grain šŸ˜ˆšŸ„° Thank you Sutter Street Steakhouse for the amazing birthday dinner, absolutely delicious as always šŸ’š

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Citrus Heights, CA

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