Ciocia’s Crust

06/11/2026

Good news & Bad news…
Bad news first, I will not be baking breads the whole month of July! You can catch me in Wildwood, baking in the ☀️ instead of my kitchen!
Good news, you still have 3 full weeks to get some orders in! What are you waiting for…🥖☀️😎

06/02/2026

Since I had a couple requests already… 🍫

05/27/2026

My favorite part of making sourdough!! Feeding people good food! It’s the Italian in me… 🤌🏼 Reach out through text or messenger to order 🥖🤤

05/14/2026

One of the best smells on Earth!?! A freshly baked jalapeño/cheddar loaf 🤤🧀🌶️

05/11/2026

⭐️You want to order?!? Read below!!⭐️
Sooo many people have stopped me and said “Let me know when you have time and I’ll put an order in!”….that could be in September. Here are some questions I’ve been getting recently…
1. How do I order!? Easy! Message me on Facebook or text me 215-779-8162
2. Can I get them tomorrow? Nope. I will let you know my next available day open and we can go from there!
3. How do I pay? Cash at pick up or Venmo!
4. What flavors do you have? Plain, cinnamon/sugar, jalapeño/cheddar, sun dried tomato/mozzarella, or blueberry!
🥖I DO NOT bake on SUNDAYS 🙏🏼🏈
🥖Starting in JUNE, I will be starting “flavor of the month”
🥖You will get a text from me the day you are scheduled for a good pick up time. This is important because I like to make your loaves as fresh as possible.
🥖I put you in the schedule as I get them unless you want a specific day! Just ask 🤗

05/08/2026

05/06/2026