03/30/2026
Baked and Bloomed has been such a special part of our lives, and this decision has not come easily. With full hearts, we are taking down the farm stand.
Recently, a wind storm caused significant damage to the stand, leaving it beyond repair. While that was difficult to see, it also led us to take a step back and reevaluate what is best for the future of Baked and Bloomed.
This space has held so many early mornings, late nights, and sweet moments with each of you. It has been a place of growth, learning, and connection, and I am so grateful for every single person who stopped by, supported us, and believed in what we were building.
While this chapter is closing, Baked and Bloomed is not going anywhere. We are simply stepping into a new season with a more intentional plan. Our location has made it difficult to get the visibility and traffic needed to truly thrive, but one thing has been clear. When we deliver, we sell out. That has shown us exactly where to focus.
Moving forward, I will continue baking, creating, and pouring my heart into everything that comes out of this kitchen. We will be offering delivery and taking on more custom orders so we can better serve you in a way that works for both you and our family.
This is not the end. It is a shift. A refocus. A step toward something we truly believe will grow into even more than what we have seen so far.
Thank you for being part of this journey. Thank you for supporting a dream that means so much to me. I cannot wait to show you what is coming next.
