Tato’s Artisan Baked Goods

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Tato’s Artisan Baked Goods

Just your ordinary doctor turned artisan baker. Chicago transplant by way of Venezuela sharing my love of baking.

Whether it’s sweet or savory, I can’t wait for you to try my french inspired recipes.

06/11/2022

Find yourself a good team to make your experience even better. Get comfortable with the uncomfortable!

10/29/2021

The face behind the sweets..! 😎

05/14/2021

It’s too obvious how much I like berries? Haha 🍓🍓

I love this Swiss strawberry roll, it’s another flavor that transports me to my childhood.

We will have this on a special day for birthdays or any other celebration. The subtle flavors of the cream, strawberries, and the sponge cake that makes it very good.

It’s the perfect piece for the beginning of summer.

What’s that classic dessert that you never get tired of?
🍓

04/15/2021

This is one of my favorite pictures.

When strawberries are in season I put them on everything haha 🍓

This is for sure my favorite combination of cream and fresh fruit. Rich but subtle at the same time.

I love cream puffs, you should try them. I guarantee you won’t be disappointed.🤤😎

04/08/2021

Be adventurous and try new things!

Over the past year, I’ve been trying to expand my taste a little bit more, even though I’m always up to try new things and flavors.

Pavlovas was something that I used to see everywhere but never made it or tried it before, well let me tell you something I love it now. 😍🤤

I’m a huge fan of a dessert with fresh fruit and this one is perfect especially when strawberries are in season. The crunch of the meringue the richness of the dulce the leche, the touch of whipped cream, and the strawberries on top are the perfect combination.

I definitely encourage you to think differently and try new things, because you can experience something amazing!

04/03/2021

I’m obsessed with these flowers and the best part is that they are delicious too. 🌼🌸🌺

Have a wonderful Easter weekend, be kind and safe.

04/01/2021

Asparagus cheese tart with puff pastry! 🤤

I saw this recipe online a couple of weeks ago and decided to make it for a small gathering with some friends and it was a hit!

The flaky puff pastry with the freshness of the asparagus is such a good combination, especially for spring when the asparagus are delicious and fresh!

I enjoy baking savory treats from time to time to change with the routine, what about you?

03/29/2021

Who doesn’t love a good carrot cake? 🥕🍰

With the begging of spring and better weather, it’s instant how I move toward more light and fruity things.

This carrot cake gives me that vibe because it’s very light and delicious. I put some lime and orange zest in the cream cheese frosting which balances it out with the spices from the cake.

In conclusion, I’m loving this carrot cake recipe, and I’m sure you will too.

03/25/2021

Without a doubt, my favorite desserts are the ones that have some sort of fruit included. 🍋🍊

With winter coming to an end I wanted to show this stunning citrus sheet cake, it’s moist and tangy with vanilla buttercream ( which is my favorite ) 🤤
It is just perfect for a mid-afternoon piece of cake with tea or coffee.

I enjoy citrus fruit, they are my favorites to eat and to cook with. Are you a fan of citrus like me?

03/21/2021

Spring! 🌹🌼🌺🌸

Spring is finally here, even though in Chicago normally takes longer or some years we don’t have a clear spring, it’s something to look forward to.
I’m not a huge fan of the winter, but I’ve learned to enjoy it.

Coming from a country where we don’t have any seasons at all, it’s very interesting seeing all the changes that happen. The one that more fascinates me is seeing all of the trees come back to life again, and also the flowers.

Some of these flowers need precision and time which is something I enjoy when I bake. Even though I’m not a cupcake person, I’ve learned how to be more creative with them and enjoy them even more.

That’s why I’ve been working on these flower cupcakes 🧁, they look amazing and also they taste very good, what a perfect combination right? 😍
#2021

03/02/2021

This past weekend was great, nice weather, time with loved ones and this pile of doughnuts were the highlights of it.

I’ve been living in Chicago for a while now, and this city is amazing but it’s also known for the cruel winter weather. It’s funny to see people’s faces when we start getting some better weather here.

That's why I decided to make some donuts and enjoy some time outside, it’s still freezing don’t get me wrong but feel so much better now than a couple of weeks ago.

These are old fashion donuts (my favorites) with a light sugar coating, perfect for everybody.

Happy beginning of the week and enjoy it as much as you can.

02/17/2021

The northern hemisphere has been dealing with some very unusual weather lately, not just here in Chicago where we have had the largest snowstorm in the last 7 years but also in places where cold weather is not usual. 🥶

With cold weather always comes my desire of baking just to turn on the oven and have that extra heat from it. 🤷🏻‍♂️

These chocolate crinkle cookies have been one of my favorites since December, they are very easy to make and delicious like a brownie, fudgy and rich. 🤤

Make sure you are keeping yourself safe and warm these days and to have something delicious for you in your pantry or fridge haha.

Address

Chicago, IL
60657

Telephone

+13126192503

Website

http://www.tatobakes.com/

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