Thompson Hospitality JV

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Regional Executive Chef Gabriel Jonas presented a at ASCTE in Huntsville, AL, where he served Pancit Bihon.
05/08/2026

Regional Executive Chef Gabriel Jonas presented a at ASCTE in Huntsville, AL, where he served Pancit Bihon.

Regional Executive Chef Javier Aramboles presented a at IBM North Castle, where he served Pan-Seared Branzino with Che...
05/08/2026

Regional Executive Chef Javier Aramboles presented a at IBM North Castle, where he served Pan-Seared Branzino with Cherry Tomatoes, Blood Oranges, Golden Beets and Fennel Salad.

Executive Chef Chris Brandt partnered with Doro and served customizable udon noodle dishes at Johnson & Johnson in Titus...
05/08/2026

Executive Chef Chris Brandt partnered with Doro and served customizable udon noodle dishes at Johnson & Johnson in Titusville, NJ.

Executive Chef Chris Brandt partnered with Doro at Johnson & Johnson in Titusville, NJ, where they served customizable ...
05/08/2026

Executive Chef Chris Brandt partnered with Doro at Johnson & Johnson in Titusville, NJ, where they served customizable udon noodle dishes.

Executive Chef Steven Bruner presented a at Lockheed Martin in Sunnyvale, CA, where he served Pancit Bihon or Crispy F...
05/08/2026

Executive Chef Steven Bruner presented a at Lockheed Martin in Sunnyvale, CA, where he served Pancit Bihon or Crispy Furikake Tofu, Green Papaya Salad and Mixed Green Salad.

Executive Chef Steven Bruner presented a at Agilent Technologies in Santa Clara, CA, where he served Hot Honey Lemon P...
05/08/2026

Executive Chef Steven Bruner presented a at Agilent Technologies in Santa Clara, CA, where he served Hot Honey Lemon Pepper Tofu Rice Bowl or Chicken Rice Bowl, Jasmine Rice and Vegetable Blend.

Executive Chef Chris Brandt presented a at Regeneron in Tarrytown, NY, where he served Pan-Seared Branzino and a Salad...
05/08/2026

Executive Chef Chris Brandt presented a at Regeneron in Tarrytown, NY, where he served Pan-Seared Branzino and a Salad of Fennel, Beets, Quinoa, Heirloom Tomatoes, Red Onion and Orange Vinaigrette.

Executive Chef Camille Jackson presented a at TIAA in Charlotte, NC, where she served Pan-Seared Cod Fillet in Saffron...
05/08/2026

Executive Chef Camille Jackson presented a at TIAA in Charlotte, NC, where she served Pan-Seared Cod Fillet in Saffron-Carbonara Cream Sauce, Asparagus and Goat Cheese Polenta.

Regional Executive Chef Jerl Griffin presented a at AMEX Centurion in Harry Reid International Airport (LAS), where he...
05/08/2026

Regional Executive Chef Jerl Griffin presented a at AMEX Centurion in Harry Reid International Airport (LAS), where he served Mandarin Spiced Pork, Steamed Rice and Szechuan Roasted Mushrooms.

Corporate Chef Sean Roopchand presented a at Fidelity in Merrimack, NH, where he served Pineapple Calypso Stew Chicken...
05/08/2026

Corporate Chef Sean Roopchand presented a at Fidelity in Merrimack, NH, where he served Pineapple Calypso Stew Chicken, Butter Green Peppercorn Roasted Acorn Squash, Steamed Rice and Roasted Plantains.

Regional Executive Chef Gabriel Jonas presented a at Baxter in Deerfield, IL, where he served Hot Honey Lemon Pepper T...
05/07/2026

Regional Executive Chef Gabriel Jonas presented a at Baxter in Deerfield, IL, where he served Hot Honey Lemon Pepper Tofu Rice Bowl, Bok Choy and Hot Honey Glaze.

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Charlotte, NC

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+17048196421

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