05/26/2026
One thing I’ve realized as the pantry grows is that we’re growing slowly on purpose.
The things that earn a place in the stand are things we actually keep in our kitchen and feed our family.
This brown butter pecan granola made the cut.
Made with browned butter and sweetened only with maple syrup…. honestly, it barely made it out to the stand.
I love granola with cold milk for breakfast (or any time really 😏).
How do you eat yours? Bowl + milk, yogurt, or straight from the jar?
Granola is stocked in the stand ❤️
📍725 S Hancock St.