Wild Flour Bakery

03/20/2026

There’s something special about this loaf 🤍

Just a simple mix — freshly milled 50/50 hard white & hard red wheat, water, salt, and starter. No shortcuts, no extras… just time, patience, and a whole lot of trying again.

This is one of the best rises I’ve had since switching to fresh-milled flour, and it didn’t come easy. There were flat loaves, over-proofed dough, and plenty of moments I wanted to give up.

But isn’t that how growth works?

We don’t always see what’s happening beneath the surface. Just like sourdough, the transformation is slow, steady, and often unseen. But with patience and perseverance, something beautiful rises.

It reminds me that God is always working — even when I can’t see it yet. And that faith, like this dough, takes time to develop.

“Let us not grow weary in doing good, for at the proper time we will reap a harvest if we do not give up.” — Galatians 6:9 🤍

This loaf feels like a little reminder to keep going.

03/04/2026

02/26/2026

50/50 hard red + hard white wheat.
Freshly milled. Long fermented. Made with intention.
There’s something grounding about taking whole grains and turning them into daily bread — slow, simple, nourishing.

Caring for our health is stewardship.
Feeding our faith is essential.

“Man shall not live on bread alone, but on every word that comes from the mouth of God.”
— Matthew 4:4

Grateful for food that strengthens the body and Truth that sustains the soul. 🌾

02/20/2026

🧀✨ Homemade, wholesome, and made with love!
I just made a batch of cheese crackers using freshly milled soft white wheat, and it feels so much better giving these to my kids than the regular store-bought ones.

Why?
No preservatives or artificial flavors—just real ingredients.

Full of the natural goodness from freshly milled wheat.
Crispy, cheesy, and absolutely delicious, but made with care.

It’s the little things like this that make snack time feel nourishing 💛

🥖 Perfect for lunches, after-school snacks, or just munching straight from the plate!

02/18/2026

Homemade pizza Hot Pockets 🍕

Made with freshly milled hard and soft white wheat for the perfect balance of strength and tenderness. Filled with local pepperoni, cheese, and pizza sauce.

Feeding my family with nourishing ingredients while remembering that true strength comes from the Lord.

“But those who hope in the Lord will renew their strength…” — Isaiah 40:31

02/15/2026

Fresh milled. From scratch. From the heart.
💗 Heart-shaped homemade Oreo cookies (soft white wheat)
💗 Raspberry & cream rolls (hard white wheat)

Whole grains. Real butter. Natural sweetness. Food made to nourish and delight.

“Do you not know that your body is a temple of the Holy Spirit within you…?”
— 1 Corinthians 6:19

Taking care of our bodies doesn’t mean food can’t be beautiful or delicious. It just means choosing ingredients that love us back.

12/10/2025

✨ White Chocolate Cranberry Cookies… made with freshly milled flour! ✨

I just baked a batch of white chocolate chip cranberry cookies, and they turned out so delicious. Freshly milled flour gives them the softest texture and the best flavor — it truly makes a difference.

And honestly, I’m just feeling grateful. God blesses us with the sweetest simple joys… even warm cookies during this Christmas season. 🎄💛

These cookies are the perfect Christmas treat — festive, cozy, and so easy to share with the people you love.

“Every good and perfect gift is from above.” — James 1:17
All glory to Him for the ingredients, the creativity, and the home to enjoy them in. 🍪✨

11/29/2025

Thanksgiving Baking Recap 🍂✨

I went all out in the kitchen this Thanksgiving, and I’m so proud of how everything turned out! This year I made:

🥮 Pumpkin Maple Cream Cheese Cinnamon Rolls — soft, swirly, and absolutely irresistible.
🍞 Sourdough Sandwich Bread — perfectly risen and great for the holiday leftovers.
🥧 Homemade Pumpkin Pie with a freshly milled flour crust — tender, flavorful, and totally worth the effort.
🥖 Freshly Milled Hard White Wheat Dinner Rolls — fluffy, warm, and the perfect addition to the table.

“My heart is steadfast, O God, my heart is steadfast; I will sing and make music.” — Psalm 57:7

My house smelled incredible all day, and it reminded me how much joy I get from baking from scratch. Feeling extra grateful for good ingredients, a warm kitchen, and getting to share it all with the people I love. 🧡

11/10/2025

I finally did it — found my forever muffin recipe! 🧁
Light, fluffy, and made with freshly milled wheat. I’ll be keeping this one on repeat.