Glutes & Grains with Erika

Glutes & Grains with Erika In the middle of a busy life, baking has become my quiet place—where my hands are busy, and my mind is at peace.

There’s something magical about the simplicity of flour, water, and salt transforming into something nourishing and beautiful.

03/04/2026

A yeasted loaf?! GASP! I’ll be honest. Its meh. Nice texture though. Will try again.

02/20/2026

From scratch. Not everyone gets the option. Choice shouldn’t be a privilege, but often is. Access shapes what we eat.

02/17/2026

New kitchen is coming together and I LOVE it! Also, would you look at the inside of this croissant 😍
02/11/2026

New kitchen is coming together and I LOVE it! Also, would you look at the inside of this croissant 😍

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Casselberry, FL

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