08/28/2026
These brioche buns just came out of the oven with that golden, glossy top and a crumb so rich and buttery you can practically taste the egg yolks in every pull-apart bite.
Fun fact: brioche is a French pastry bread — more butter, more egg, more everything! It's the reason the texture is closer to a croissant than a hamburger bun - and ours are fresh off the rack, pillowy-soft, and absolutely the top tier choice for a burger!
No ketchup can save a sad bun, but a proper brioche bun? That's the upgrade your patty's been waiting for 🍔
I’ve got one package of these reserved and one heading to Primitive Pickings tomorrow afternoon. Will you be the lucky customer to get them? If you’d like to reserve it feel free to message me!
🦉🍞🖤