It's A Wonderful Loaf

It's A Wonderful Loaf Hi! My name is Pamela Romines. My mom made life wonderful for our family through her great joy of cooking!

It’s a blessing to gift that love back to others through freshly baked artisan sourdough breads and specialty treats--one loaf at a time!!

No edits, just sourdough bread!
06/09/2026

No edits, just sourdough bread!

Various flavors and scoring—always a joy!! 🌾
05/28/2026

Various flavors and scoring—always a joy!! 🌾

Cinnamon Raisin Sourdough Bread and a Blueberry Lemon Sourdough loaf! Slow fermented and hand crafted with no sugar, nor...
05/21/2026

Cinnamon Raisin Sourdough Bread and a Blueberry Lemon Sourdough loaf! Slow fermented and hand crafted with no sugar, nor additives or preservatives!! The good-for-you, full of flavor bread, for those who care what they put in their bodies AND enjoy taste and texture done right!!

Proofing sourdough bagels, English Muffins, focaccia, sandwich loaves, and more! Enjoying the hand-crafted process! 👩🏻‍🍳
05/06/2026

Proofing sourdough bagels, English Muffins, focaccia, sandwich loaves, and more! Enjoying the hand-crafted process! 👩🏻‍🍳

I love the before and after shots, or rather the afters and before of classic artisan loaves🥰
05/06/2026

I love the before and after shots, or rather the afters and before of classic artisan loaves🥰

Today’s Italian twin loaves! The loaf on the right has sun-dried tomatoes, fresh & dried Italian herbs and lightly seaso...
04/23/2026

Today’s Italian twin loaves! The loaf on the right has sun-dried tomatoes, fresh & dried Italian herbs and lightly seasoned with red pepper flakes. The left boule is a double olive and garlic loaf with the same seasoning profile. They came out of the oven singing once the hot bread met the chill in the air! 🎶 Will try to post pics after slicing.
1000g KA bread flour
700g filtered water
200g active sourdough starter
24g fine sea salt
Blend water & starter in KA mixer x 2 min.
Mix in remaining ingredients on low x 3 min until well incorporated. Rest dough x 10 min. Do 3 sets of kneads 10 min apart. Rest dough x 30 min, and prep inclusions. Add inclusions at 1st CF. Do 4 sets of CF or slap & folds 30 min apart. BF to 80% at 69F.
Pre-shape then rest dough x 30 min, then shape & place in bannetons. CR overnight. Score then bake 500F x 15 min lid on, then 20-25 min lid off, until 210F internal temp.
Even though the temp & BF % rise isn’t supposed to work for inclusions, it worked perfectly for these two beauties! It is not my goal to have large fermentation holes, so my hydration remains humble yet happy all the same!

Enjoying the cooler mornings to play in the kitchen! From classic artisan loaves to bagels, focaccias, scones, and more!...
04/21/2026

Enjoying the cooler mornings to play in the kitchen! From classic artisan loaves to bagels, focaccias, scones, and more! 🌸💕

Experimented with adding yeast to a sourdough recipe for Pumpernickel Bagels! Not only were they crazy fun to make and m...
04/11/2026

Experimented with adding yeast to a sourdough recipe for Pumpernickel Bagels! Not only were they crazy fun to make and much easier than I expected, but let’s just say, one of them didn’t make it ‘til morning! 🥰😋🙌

There’s something incredibly comforting to the soul to see the simplicity of bread cooling in the God-given sunlight on ...
04/09/2026

There’s something incredibly comforting to the soul to see the simplicity of bread cooling in the God-given sunlight on this exceptionally beautiful Spring day!!☀️💕🙌

Most of the time when you see Sourdough Star Bread, it’s finished up with a light sprinkling of powdered sugar. But I th...
04/08/2026

Most of the time when you see Sourdough Star Bread, it’s finished up with a light sprinkling of powdered sugar. But I thought I’d dazzle it up a bit in honor of Easter with a tasty vanilla bean glaze and some edible sparkle dust! The customer was happy to serve this to her guests, which naturally blessed me to no end! 💗✝️💐

Address

Campbellsville, KY
42718

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm

Telephone

+12707899255

Website

Alerts

Be the first to know and let us send you an email when It's A Wonderful Loaf posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to It's A Wonderful Loaf:

Shortcuts

Share

Category