The Wild Crumb, LLC

08/15/2026

Hey friends! ☕️🧁 Just look at this beautiful Plumcot Raspberry Muffin made by The Bakers Box! 😍

Oh my goodness—the flavor is out of this world! The sweet plumcot and raspberry combination is absolutely delicious. I’m enjoying mine with a hot cup of coffee this morning, and it is the perfect way to start the day. ☕️❤️

If you haven’t tried one yet, you absolutely need to get your hands on one…trust me! You won’t be disappointed! 😋

There’s just something extra special about supporting another local baker while enjoying something this delicious! 💕

08/14/2026

Friends, my husband and I are having the most delicious lunch at Cottle Farmstead today! ❤️

My husband decided to get a little sampling of everything 😂, and I had the incredible broccoli cheddar soup along with a blackberry jalapeño turkey, ham & Havarti melt—and let me tell you, it was SO good! 🤤

If you haven’t made it out here yet, don’t miss out! Come enjoy an amazing lunch, shop local, and relax in such a beautiful, peaceful atmosphere. 🌿

Good food, good company, and a wonderful way to spend your Friday! ❤️

08/14/2026

Hey friends! I’m here at Cottle Farmstead Market until 2:00 today! 🌾

I’m already getting low on goodies, so come grab your favorites before they’re gone! ❤️

I only have a few loaves left of:
🍞 Classic Sourdough
🌶️ Jalapeño Cheddar Sourdough
🌾 Ancient Grain Sourdough

And I still have a few sweet treats:
🫐 Blackberry Basil Scones with Honey Glaze
🤎 Sourdough Cinnamon Rolls
🍪 Sourdough Chocolate Chip Cookies
🍋 Only a couple Sourdough Blueberry Lemon Cream Cheese Danishes left!

Once they’re gone, they’re gone! 🏃‍♀️💨

And while you’re here, stay for an amazing lunch prepared by the talented Jessika Cottle! ❤️

Come see me—I’ll be here until 2:00! 🌾🥖

08/13/2026

Hey friends! Don’t miss this!

The Wild Crumb will be at Cottle Farmstead Market TOMORROW, Friday, from 11:00–2:00! ❤️
Come early—once these sourdough goodies are gone, they’re gone!

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🥖 Sourdough Breads

• Classic Sourdough Loaf
• Jalapeño Sourdough Loaf
• Cranberry Pecan Sourdough Loaf

Fresh, handcrafted, and baked with love.

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🥪 Savory Bakes

• 🍅 Tomato Basil Sourdough Focaccia
Sun-dried tomato, basil pesto, mozzarella, and Parmesan — rich, melty, and savory.
• 🌶️ Chili Crunch Sourdough Focaccia
Spicy chili crunch, green onions, and cheddar cheese — bold and fiery! 🔥

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🍰 Sweet Treats

• 🫐🍋 Sourdough Blueberry Lemon Cream Cheese Danishes
Soft sourdough with creamy filling and sweet blueberry lemon flavor.

• 🍫 Sourdough Ultimate Brownies
Deep, rich chocolate flavor — you won’t believe it’s sourdough!

• 🫐🌿 Blackberry Basil Scones with Honey Lemon Glaze
Bright, fragrant, and perfectly sweet.

• 🍪 Sourdough Chocolate Chip Cookies
Chewy, classic, and absolutely irresistible.

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📍 Event Details

• 📍 Cottle Farmstead Market — Uvalde
• ⏰ Friday | 11:00 AM–2:00 PM
• 🍽️ Lunch available from the talented Jessika Cottle
• 🛍️ Shop local vendors while you’re there!

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✨ Come early for the best selection!
I’d love to see you—stop by, say hello, grab lunch, and stock up on fresh sourdough from The Wild Crumb! 🌾🥖

❤️ See y’all tomorrow!

08/11/2026

08/09/2026

🥖 Sunday Meal Prep + Bakery Prep! 🥖

When you have a busy micro bakery, meal prepping on Sundays is a must! It makes the week run so much smoother—especially when there’s a whole lot of sourdough baking ahead! ❤️

This week’s breakfast is chorizo & eggs with warm corn tortillas and a little cheese on top. 😋 My husband also loves overnight oats, especially with how hot it’s been! I made four blueberry and two blueberry with banana. They’re made with whole milk, oats, chia seeds, cinnamon, walnuts or slivered almonds, maple syrup, vanilla, and a pinch of salt. So simple, but SO flavorful!

For lunch, we have turkey wraps. Hubby’s favorite is a sun-dried tomato tortilla with pesto, turkey, mozzarella, and lettuce. Mine is a regular tortilla with turkey, mozzarella, arugula, a drizzle of olive oil, and a little freshly squeezed lemon juice. I normally add fire-roasted red peppers, but apparently I forgot to put those on the grocery list this week. 😂

Of course, we also have plenty of fresh veggies and fruit washed and ready to grab throughout the week. 🍓🥒🍇

For dinner, we have pasta with a spicy marinara, and tonight the hubby is in charge—which means dinner will most likely involve either the barbecue pit or the fryer. 😂 I’m not complaining!

Now that our meals are ready, it’s time for me to switch into bakery mode and start prepping for Friday’s market. I have LOTS of sourdough breads and pastries to make this week! 🥐🍞

Have a wonderful Sunday, friends! ❤️ I hope to see you Friday at Cottle Farmstead in Uvalde! Come hungry and ready to shop local! 🌾💕

08/06/2026

Hi, Uvalde friends! ❤️

I’m so excited to let you know that my menu is now open for pre-orders!

Your fresh, handcrafted sourdough breads and bakery favorites will be ready for pickup on FRIDAY , AUGUST 14th, from 11:00 AM–2:00 PM at Cottle Farmstead.

If you don’t get a chance to place a pre-order, don’t worry—I’ll have some fresh extras available at the market. They do tend to sell out quickly, though, so if you have your heart set on something special, I recommend ordering ahead!

Thank you all for your continued support—it truly means the world to me. I can’t wait to see your smiling faces on Friday, August 14th!