08/20/2026
All the stars are lining up for a beautiful, wonderful, bread filled market on Saturday!
I'm working on two experimental new breads for you - one is made with Emmer. Emmer is an ancient variety of wheat, one of the first crops ever domesticated in the near east (think Egypt and Greece). It has a rich, nutty flavor and is bursting with nutrition. My Emmer sourdough is made with 20% emmer that was grown and milled right here in South Carolina. This will be available in half loaves and I'll have sample bites for you to try.
The second is a sourdough made with figs from a friend's garden (Thank you, Jill!), goat cheese, and walnuts. I'll have samples of this one for you also. Yummy!
Here's the full menu for this Saturday's Kershaw County Farmers Market:
Sourdough
Classic
Three Cheese
Jalapeno Cheddar
Garlic Herb
Cinnamon
Olive & Italian Herb
Emmer
Fig, Goat Cheese, and Walnut
Soft Sandwich
Scones
Peach
Blueberry Lemon
Blackberry
Holiday (Cran-Straw-Citrus)
Kerrygold Croissant Bread
Classic Butter
Chocolate
Garlic Herb
Cinnamon Sugar
WV Pepperoni Rolls
Cheddar Biscuits
Garlic Herb Focaccia
Irish Soda Bread
Sourdough Crouton
Assorted Homemade Jams
Dipping Oil
Beeswax Bread Bags
Send me a text at 410-733-3767 if you would like me to hold something for you. You can prepay for your order with Venmo or Paypal to .
See you all there, Saturday morning starting at 9:00!
