05/06/2026
I’m just realizing I never officially shared this on my business page—hello, pregnancy brain! 🤍 My husband and I are expecting our first baby very soon, and we are so excited!
I truly thought I’d have more time to keep baking for you all, but my body has other plans, and it’s time for me to start my baking hiatus a little earlier than expected.
BUT don’t worry—I would never leave you without a local carb dealer! My best friend and Sour Batch Gals partner, Ashley, will be taking over orders while I’m away. She follows the same recipes and baking process, so you’ll still be getting the same goodies you know and love! She’s based in Fort Atkinson and offers porch pickup, or can help coordinate getting your order to you.
You can contact Ashley by emailing [email protected] — please include your name and phone number in the email.
Thank you all so much for your continued love and support—it truly means the world to me. I can’t wait to be back baking for you as soon as I’m able!
🩷 Lexy
