Roger That Bakery

08/05/2026

08/01/2026

Saturdays are market days 😍. Honored to be amongst amazing farmers and local food producers here in Narrowsburg Narrowsburg Farmers' Market. Every Saturday 10a-1p through October.

Come grab a loaf (or just stop and chat grains)👋🏽
See you soon

- E

07/26/2026

Now open Mondays 8a-12p with limited pastry, frozen sliced bread, full retail and café menu

See you soon

06/12/2026

We’re back! Just putting the finishing touches to be ready for you today at 9a, at our new spot - 26 Upper Main in Callicoon

A humongous thanks to everyone who helped us move and build out our new space. I could never have done this on my own and I’m lucky to have some amazing people in my life who worked their asses off to make this happen.

Come stop by to see what we’ve done with the place. Enjoy the window view thanks to the walls demolished coffee by Coco Nutz. Sit on a bench handcrafted by Michael Rosenberger. Admire the railing built by Randy. Shop our retail section and relax in the patio made nice courtesy of hannah buonaguro. Stop by Saturday to say hi to Selina Kwan who’s help has let me get even just a little bit of sleep

Take a sneak peek of some new offerings we’ll have available. Special this weekend we’ll also have cakes and ice cream made by ᗩᒪᒪ ᔕOᖇTᔕ

Here until 2p, see you soon ❤️🙏🏽🍞

06/04/2026

COMING SOON!

Roger That will be closed this weekend as we focus on finishing our move to our new location in Callicoon. Thanks as always for all of the support as we transition into an exciting new space we can’t wait to share with you!

Still hankering for bread? We’ll be making fresh drops at the following spots this weekend:

All Sorts ()
Pepacton Natural Foods ()
Narrowsburg Farmers Market (Saturday, )

05/02/2026

Happy Ramp Fest! We’ve got a limited number of ramp milk buns available today — sourdough milk & honey buns topped with ramp leaf cream cheese custard, pickled ramp bulbs, and a honey & ramp oil drizzle

See you soon Callicoon 🙏🏽❤️🍞

03/19/2026

See you this Saturday Honesdale!

Join us at the Main Street Farmers Market this Saturday from 11 AM – 1 PM to shop local and support your community. Stock up on locally grown and produced foods from your favorite farmers, and check out The Mustard Seed Catering serving farm-to-table food in our Café!

The Main Street Farmers Market is located at 1030 Main St., Honesdale, inside The Cooperage Project. The market is open every Saturday from 11 AM – 1 PM through April 25, 2026. We hope to see you there!

10/10/2025

Catskill Art Walk is here and we’re so excited to be featuring stained glass art from our neighbor and friend, Sue Samek / . Sue was one of our earliest taste testers and supporters, back when I knew almost nothing about bread and had baked maybe 5 loaves in my whole life. She’s a multi-talented artist and all around inspiring human being. Stop in tonight for the Art Walk Kickoff Party 5-7p.

05/20/2025

Pre-ordering is *officially* here and open for Memorial Day weekend and every weekend moving forward! Open weekly starting Tuesdays @ 9a for pickup Fri-Sunday at the shop.

🔗 Pre-order link in bio

You can of course reserve your favorite staples on there as well as our new frozen & sliced bread options, and a few other items we’ll be sharing about in the future in more detail.

Very big thanks to anyone who has been testing out our setup the last few months, we were able to work out a few kinks to make the process smoother for everyone. We always appreciate your feedback and patience, it is critical to helping us grow. So thank you and hope to see you all soon 🙏🏽🍞❤️

05/11/2025

All aboard le Pullman 🚋

Just across the street from the bakery sits the old Callicoon Depot — once the beating heart of town. From the 1850s through the mid-1900s, the Erie Railroad stopped right here, connecting Callicoon to the rest of the world. Milk from the Callicoon Co-operative Creamery was shipped daily. Farmers sent out hops, apples, and potatoes. Ice was hauled straight from the Delaware. And station agent John G. Curran kept it all moving — a lifeline for locals and goods alike.

Our Pullman loaves are a nod to that history. Named after the compact, rectangular Pullman train cars designed to maximize space, these square-edged loaves are baked in lidded pans and made with local grain, naturally leavened in our Excelsior and Country sourdough recipes.

Great for sandwiches, toast, or — this weekend — mom’s brunch.

Available every weekend, starting at 9a

“The iron horse from the Hudson is welcome to drink of the waters of the Callicoon.”