Flour and Fiction

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Got a few OGs done for customers this week. And 2 more for tomorrow 🥰 my slots are heavily limited but ask and you may r...
03/21/2026

Got a few OGs done for customers this week. And 2 more for tomorrow 🥰 my slots are heavily limited but ask and you may receive good news 🥰

Ahhh the first 2026 customer loaves. I can't do them as often because life however, I still love intermittent baking for...
01/19/2026

Ahhh the first 2026 customer loaves. I can't do them as often because life however, I still love intermittent baking for my customers. I do work full time now but man I love when things come together ❤️ happy belated 1 year anniversary of doing this to myself ❤️

01/10/2026

Holy cow I'm alive I swear. This weather has been giving me some problems with my starter and it's been taking longer to rise and by then I am already starting work for the day. It's warming up so fingers crossed I can get some figured out ❤️

Oh man it has been a while. I'm doing small orders still because of the shutdown (if you didn't know already my husband ...
11/10/2025

Oh man it has been a while. I'm doing small orders still because of the shutdown (if you didn't know already my husband is active duty and while he hasn't missed a check it is a constant game if will it happen or will it not). But also in other news... because of the shut down I also had to get an adult not just baking job. That doesn't mean I'm stopping just means things are shifting while I find a rhythm. My orders will be more focused on weekends occasionally but there won't be any bit week day bread pushes. I might for some fun do a focaccia tasting and take orders just for focaccia but that's a maybe kinda thing if I can get the interest. As always, thank you for all your support 🙏 and keep hoping this shutdown ends soon for everyone affected by it.

Oh pictures below are salsa focaccia, raspberry lemon white chocolate muffins, and an OG loaf.

Dear bread lovers. Orders are still HEAVILY limited for now because flour is expensive and the government shutdown is re...
10/03/2025

Dear bread lovers. Orders are still HEAVILY limited for now because flour is expensive and the government shutdown is requiring us to really pinch pennies. Hopefully it doesn't last much longer. So I can get back to my normal baking schedule ❤️ Here is a loaf from earlier today for a bread tax photo.

Salsa focaccia from the other day honestly one of my favorites
09/28/2025

Salsa focaccia from the other day honestly one of my favorites

On the 22nd of September it is the first day of Fall! And while our favorite coffee shops have already started their fal...
09/05/2025

On the 22nd of September it is the first day of Fall! And while our favorite coffee shops have already started their fall drinks, well, we are starting it on the 22nd. 4 muffins for $12 and 1 muffin for $3.50 (these are jumbo muffins made with sourdough) i will be taking multiple orders for these ones 🤗🤗

Jumbo white chocolate pumpkin sourdough jumbo muffin trial because it may be 95 degrees but I'm basic and it is pumpkin ...
08/25/2025

Jumbo white chocolate pumpkin sourdough jumbo muffin trial because it may be 95 degrees but I'm basic and it is pumpkin spice season.

Sir Loaferson is whipping up something new. Double chocolate chip muffins. Trial run 1 on regular size ☺️ (I have a pump...
08/24/2025

Sir Loaferson is whipping up something new. Double chocolate chip muffins. Trial run 1 on regular size ☺️ (I have a pumpkin white chocolate recipe and blueberry lemon to try too.)

Happy whatever day this is Thursday? Wednesday? I will be unavailable from August 7th to the 18th. And then at the end o...
07/30/2025

Happy whatever day this is Thursday? Wednesday? I will be unavailable from August 7th to the 18th. And then at the end of September to the first week of october. July really said I'm going to make you fly to 2 funerals in 2 months. Thank you to everyone who has been so supportive during this time the feral raccoon brain is chugging along I promise 🫡 the beautiful heart bread or butt bread undetermined.

It's been a bread week. Thank you to everyone who has ordered and supported me while I raised money to go to my dad's ce...
07/26/2025

It's been a bread week. Thank you to everyone who has ordered and supported me while I raised money to go to my dad's celebration of life! I truly am so blessed and honored to have such an amazing community. I made an extra loaf of cheddar bread because I messed up on the hydration ratio but honestly you wouldn't know. So yay. 😅 cheddar bread lasts briefly in our house... here is the reason why....

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Bulverde, TX

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