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baked. microbakery

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baked. microbakery

🩷baked.

is a new microbakery in Buckhannon, WV, specializing in traditional & flavored sourdough
✨perfect for parties, family gatherings, work events & everything in between
🫶 bake the world a better place

03/30/2026

Strawberries ‘n’ Cream Shortcake sourdough will be a featured flavor for Strawberry Festival this year!

Who’s excited to grab one?!🩷🤩

03/24/2026

Thank you, Buckhannon! We will be back next week at full force!

03/17/2026

Spring is doing its thing, and so am I 🌷

I’m working on a refreshed menu, which means this is your last call (for now!) on Maple Bacon, Italian Herb & Cheese, and Strawberry Fields as regulars. Don’t panic—they’re not gone forever, just making their way to the “special guest appearance” list 🤩

Also, I’ll be out next week for work, so no orders—aka this is your moment.

I’ve got just two porch pickup spots left for Friday, and orders close at 10pm tonight (Tuesday, March 17)!

Slide into my DMs to claim yours 💌

03/15/2026

It was a fun week in the kitchen with a little baking, a little experimenting, and a lot of kitchen dancing. Thanks as always to my amazing customers for keeping this little sourdough operation going. 🥖

I still have a few spots open for orders this week! I’ll be out the following week, so if you’ve been thinking about grabbing a loaf, now’s the time.

📩 Order by 10pm Tuesday via DM
🥖 Friday pickup at 5pm in Buckhannon

Also… if you look closely at the photos, you’ll spot a Strawberry Festival loaf 🍓

But that’s not the only new one. I’m testing another recipe today…

Any guesses what it might be?
Drop your guess in the comments! If you get it right, you’ll win a free loaf.

(Doesn’t count if I already told you 😉)

03/08/2026

The oven was busy this week and I’m so grateful for your orders 🤍

If you want fresh, crusty sourdough for your weekend brunch, don’t forget to send me a DM by 10pm Tuesday to get on this week’s bake list.

There’s nothing better than a warm slice of sourdough with butter on a slow weekend morning… and I’d love to bake a loaf for your table. 🍞✨

02/17/2026

This week’s orders! 🤩 DM by 10pm Tuesdays to order. No orders this week, as I’m out of town for work 🩷

01/28/2026

This 20% whole wheat sourdough is doing the most.

Perfectly proofed. Perfectly nutty. Perfect for cold winter days when carbs are basically a form of self-care.

Have you ordered the tastiest sourdough in Upshur County yet?
⏰ Orders in by 10pm Tuesday = Friday pickup guaranteed.

👀 Question of the day:
Should this whole wheat beauty earn a permanent spot on the menu?

01/23/2026

People really do love homemade bread when there’s a storm comin’ ❄️ 🍞

Today officially marks ONE YEAR of Baked Microbakery, and I couldn’t be more grateful (or more covered in flour). What started as a little dream has turned into a year of feeding Upshur County, friends, family, and fellow bread lovers.

THANK YOU for an amazing Customer Appreciation Week — a few loaves went out earlier this week, and these fresh beauties are finding their new homes tonight.

And truly… thank you for supporting my small business, cheering me on, and buying my carbs for 365 days 🩷
Here’s to many more loaves to come.

01/15/2026

🎉 CUSTOMER APPRECIATION WEEK STARTS NOW! 🥖

One year ago—January 23, 2025—I delivered my very first sourdough loaves to the Farmer’s Market & Local Artisan Shop. Since then, this little microbakery has grown because of your support, your feedback, and your love for good bread. So this week, I’m celebrating one full year in business with a special thank‑you just for you. 💛

For Customer Appreciation Week, enjoy 20% off my two best‑selling loaves:
• Traditional Sourdough — $8
• Jalapeño Cheddar — $11.20 🔥🧀

Orders are open now through Tuesday, 1/20 at 10 PM for Friday, 1/23 delivery.

And yes—the updated winter menu is attached. OREO sourdough has officially joined the lineup, and it’s already stealing hearts. 🍪

Thanks for helping this dream rise. I can’t wait to bake for you this week. 🤍

01/10/2026

Sometimes you just gotta go unhinged on a weekend.

Oreo sourdough, anyone? 🤩

01/06/2026

💌 Vote on a Loaf: Valentine’s Day Edition! 💌

I’m working on a special sourdough for Valentine’s Day and can’t decide which direction to go… so I’m letting you decide.

🍯 Honey, Fig & Walnut
Sweet, cozy, a little fancy. Perfect with wine, cheese, and a quiet night in.

🍒 Chocolate-Covered Cherry
Fun. A little bold. Very Valentine’s. Chocolate in sourdough feels risky but also kinda magical.

👇 Tell me in the comments:
➡️ Honey, Fig & Walnut
➡️ Chocolate Cherry

And if neither one is calling your name, tell me what you would put in a Valentine’s loaf. I’m all ears (and flour).

Can’t wait to see what you pick ❤️🍞

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Buckhannon, WV

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