The Bronwood Bakery

The Bronwood Bakery Baking wonderful breads. From soft sandwich breads to artisan "wild yeast" sourdough, and more!

11/15/2018

Yaay, we're growing! We have reached 50 "Likes" and our products have been tasted from the west coast to the east coast. Thank you for your support!

Baking wonderful breads. From soft sandwich breads to artisan "wild yeast" sourdough, and more!

In her book titled: “Swindled” THE DARK HISTORY OF FOOD FRAUD, FROM POISONED CANDY TO COUNTERFEIT COFFEE, Bee Wilson wri...
09/11/2018

In her book titled: “Swindled” THE DARK HISTORY OF FOOD FRAUD, FROM POISONED CANDY TO COUNTERFEIT COFFEE, Bee Wilson writes, "Regardless of the colour and dimensions, this “bread” could, and probably does, include all kinds of rather unsavory ingredients: emulsifiers; flour treatment agents; Soya flour; bleach and flavourings; hardened fat to give the crumb its requisite soft and springy texture; hidden enzymes that are not even listed on the label. Even if it has been neither proved nor fermented nor kneaded–but hastily mixed by the so-called Chorleywood method–it can still call itself “bread.”

What is "the so-called Chorelywood method"? https://vimeo.com/173019474 (NOTE: English, Scottish and Irish are made famous for processing bread in a manner whose origins began in Kemet - ancient Egypt. Sourdough bread is the oldest and most ancient form of leavened bread. The use of leavening was discovered and recorded by the Kemites, later called Egyptians. Author, Ed Wood, MD, PhD, physician and research scientist whose quest for ancient sourdough cultures, bears witness to the discoveries of ancient grains in Egypt believed to be established as early as 10,000 to 15,000 BC, that they know of).

And on top of all of this fraud we NOW have this!!!! Scientists Finally Crack Wheat’s Absurdly Complex Genome

Bean Pie slices at Tift Park Community Market - Sold out!It's always amazing to see the mindset at work when deciding to...
04/17/2018

Bean Pie slices at Tift Park Community Market - Sold out!

It's always amazing to see the mindset at work when deciding to try something for the first time. And the excitement they share when their daring culinary adventure is rewarded.

01/13/2018

Customer regularly orders sourdough artisan rounds of kalamata olive and fresh rosemary. These are right out of the oven ripen on cooling rack. Only at The Bronwood Bakery!

Yum Yum Honey Buns. Baking up fresh at The Bronwood Bakery.
06/10/2017

Yum Yum Honey Buns. Baking up fresh at The Bronwood Bakery.

The Bronwood Bakery Supports Staple Goods!
05/07/2017

The Bronwood Bakery Supports Staple Goods!

Working! :-)
04/14/2017

Working! :-)

It's all about that "Flour" :-)
03/29/2017

It's all about that "Flour" :-)

"Baking The Best For You!"
03/29/2017

"Baking The Best For You!"

02/28/2017

Baking the Best for you at The Bronwood Bakery!

If you had a chance to try our tasty "Frosted Granola Cereal" this Saviours' Day 2017, let us know what you think.
02/28/2017

If you had a chance to try our tasty "Frosted Granola Cereal" this Saviours' Day 2017, let us know what you think.

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Bronwood, GA

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Baking The Best For You!

In a culture of fast, denatured, processed and then processed again, fake foods, it's nice when you can find a “clean glass” in the midst of so many that are not. We are grateful to consider ourselves among the “clean glasses” when it comes to quality baked goods. We strive to use natural ingredients, devoid of conditioners, fillers, softeners, artificial this, chemical that and the list can go on and on. And our products are like no other because they are produced with our unique, locally grown, harvest and milled, premium, chemical free, soft red wheat grown exclusively on Muhammad Farms.

The Bronwood Bakery is where you will find quality baked goods that are reasonably priced and we are committed to stay that way!