Pwa Douce Pastries

Pwa Douce Pastries Bringing a taste of the Caribbean to your table, one sweet creation at a time. ��
Located in Maryland | Ship Nationwide

06/17/2026

Day 10 of Caribbean desserts in honor of Caribbean Heritage Month

Today’s feature: Dominican Coconetes! These chewy coconut cookies are a staple in Dominican bakeries and street markets, showcasing the island’s love for coconut and simple, flavorful desserts. Have you ever tried one?

06/17/2026

In need of a sweet treat? Place your order on www.pwadouce.com for our custom macarons ✨

06/16/2026

Day 9 of Caribbean Heritage Month: Sweet Bread

A staple across the Caribbean, sweet bread is more than just a treat—it’s a tradition. Made with coconut, spices, and dried fruits, this beloved loaf brings together generations of Caribbean flavor in every slice. Whether enjoyed with a cup of tea or shared with family, sweet bread is a taste of home for so many across the islands.

DMVBaker CaribbeanBaking

06/15/2026

Day 8 of Caribbean Heritage Month takes us to Turks and Caicos with a classic Key Lime Pie. Sweet, tart, and packed with island flavor, this beloved dessert showcases the vibrant citrus grown throughout the Caribbean. One slice and you’ll understand why it’s a local favorite.

DMVBaker IslandFlavors

06/13/2026

Banana Pudding Macarons

06/11/2026

Caribbean Heritage Month – Day 7

Today’s dessert is Trinidadian Parsad, a rich and comforting sweet traditionally served during Hindu prayers and celebrations. Made with toasted flour, spices, and lots of love, it’s a dessert deeply rooted in culture, faith, and community.

One more delicious reminder that Caribbean desserts are about more than flavor—they’re about tradition and heritage.

06/09/2026

Caribbean Heritage Month – Day 6

Today’s dessert is Soursop Ice Cream, a refreshing treat that highlights one of the Caribbean’s most beloved tropical fruits. Known for its creamy texture and unique flavor, soursop brings together notes of pineapple, citrus, and strawberry in every scoop.

The Caribbean is home to an incredible variety of fruits, and soursop is a perfect example of how those flavors are transformed into memorable desserts. Whether enjoyed on a hot afternoon or shared with family and friends, soursop ice cream captures a little taste of island life.

Join me as I continue celebrating Caribbean Heritage Month through the desserts, ingredients, and traditions that make Caribbean cuisine so special.

06/08/2026

Caribbean Heritage Month – Day 5

Today’s dessert is Coconut Drops, a beloved Caribbean sweet made with fresh coconut, warm spices, and ginger. With their chewy texture and rich coconut flavor, these simple treats have been enjoyed across the Caribbean for generations.

Some of the best Caribbean desserts aren’t the most elaborate—they’re the ones that bring back memories of family kitchens, neighborhood vendors, and recipes passed down through the years. Coconut Drops are a reminder that a few humble ingredients can create something truly special.

Follow along as I continue celebrating Caribbean Heritage Month by sharing the flavors, traditions, and stories behind Caribbean desserts.

06/04/2026

Caribbean Heritage Month – Day 4

Today’s dessert is Guyanese Pine Tarts, a flaky pastry filled with sweet pineapple jam and folded into their signature triangular shape. Simple in appearance but packed with flavor, these treats have been a staple in Guyanese homes and bakeries for generations.

One of the things I love about Caribbean desserts is how they transform everyday ingredients into something memorable. With their buttery crust and sweet pineapple filling, Pine Tarts are a perfect example of the comfort and creativity found throughout Caribbean baking.

Join me as I continue celebrating Caribbean Heritage Month and sharing the desserts that make our region so special.

06/03/2026

Caribbean Heritage Month – Day 3

Today’s dessert is Vienna Cake, a Caribbean bakery classic known for its soft crumb, rich flavor, and colorful layers. Whether enjoyed at celebrations, family gatherings, or with a cup of coffee, this cake holds a special place in many Caribbean homes.

One of the best parts of Caribbean desserts is how they blend influences from different cultures while creating traditions that are uniquely our own. Vienna Cake is a perfect example of that history and creativity coming together in a simple but beloved treat.

Follow along as I continue celebrating Caribbean Heritage Month, one dessert at a time.

Address

Bridgeport, CT

Website

Alerts

Be the first to know and let us send you an email when Pwa Douce Pastries posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Pwa Douce Pastries:

Shortcuts

Share

Category