Kelly's Country Kitchen

Kelly's Country Kitchen Twin Mom that loves to cook country homestyle style food and share my family recipes from my New Jer


Satisfying Sunday Bolognese Sauce


2 tablespoons olive oil
2 medium carrots (diced)
1 small onion (diced)
2 lbs ground beef (85% lean)
1 cup dry red wine
2 cans crushed tomatoes (15oz)
2 cans tomato purée (15 oz)
2-3 pinches salt
2 dashes ground black pepper
1-2 whole bay leaves
2 tablespoons Adobo seasoning
1 large stick pepperoni (sliced)
2 tablespoons minced garlic


-In a medium to large heavy pot add the olive oil and chopped vegetables and garlic, cook covered on low heat (stirring occasionally) until onion is transparent.

-Add the pepperoni into the veggies and garlic oil and sauté for 10 mins on medium heat

-Add the ground beef. Stirring as the meat is cooking to break up the pieces. Once the meat has browned turned the heat up to high and add the wine.

-Cook until the alcohol has evaporated. Decrease the heat to medium/low and add the crushed tomatoes, puree, salt, pepper and bay leaf and adobo.

-Gradually decrease the heat to the lowest setting cover and let simmer for three hours or put in crockpot on low. Stir occasionally.

Serve over cooked pasta. Enjoy!


Branchburg, NJ



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