What are the opening hours?

Monday 8am - 8pm Tuesday 8am - 8pm Wednesday 8am - 8pm Thursday 8am - 8pm Friday 8am - 8pm Saturday 8am - 8pm Sunday 10am - 6pm

Levend Bagelry

Home
United States
Boston, MA
Levend Bagelry

The Stuff of Life Levend: (adj) living, alive. We hope you will be able to taste the difference when you visit our next location and sample The Stuff of Life.

Alex Jong founded Levend Bakery in 2015 due to his unbridled passion for creating the perfect bagel and sharing it with the Boston community. The name stems from the Dutch word for alive or living, which allows for the transformative power of bread, and what makes it special in our hearts.

04/16/2022

Gang’s all here for the last day of Levend ❤️❤️❤️We’re open from 8am to sellout!

04/12/2022

Artist’s rendition of this Friday and Saturday, when we’re baking a record-breaking number of bagels for our final 2 days!!! If you’re planning to order a dozen or more bagels (so that you, too, can dive into a mountain of bagels Scrooge McDuck-style), please pre-order by clicking the link in our bio and selecting either Friday or Saturday for your pickup time when prompted. Huge shoutout to our heroes for lending us their sheet pans so we have enough supplies to make ALL THE BAGELS

04/10/2022

The Sunday scaries are hitting hard this morning because today is our LAST Sunday before we close on the 16th!!! We’re baking extra bagels for the occasion, so come on in. We’ll be here till 4pm or sellout—feel free to call ahead to check on availability or to place an order!

04/09/2022

8 more days until we close! That’s one day for each of our 8 cream cheese offerings ( )! Plain, Scallion, Garlic & Herb, Maple Walnut, Sriracha, and Smoked Salmon are all made with local Angelito—tangier and more spreadable than your average cream cheese 😋We also have ’s Pepperjack and Green Onion & Chive for our vegan friends!

04/07/2022

Hail Seitan! Today’s menu highlight is our house-made seitan, a vegan meat alternative made from wheat protein. Meat alternatives can be…prettyyy hit or miss in our experience 😬, which is why we take the time to make our own! The dough gets flattened in a tortilla press, then boiled and baked just like a bagel. The result is a hearty-textured, protein-packed patty bursting with savory flavor. Seitan is delicious as the centerpiece of our Happy Cow sandwich (pictured), added to an egg and cheese, or crumbled on top of a pizza bagel! 🙌🏻

04/06/2022

Over the next week and a half before we close (🥲) we’ll be highlighting some of the items that make our menu special. First up: 🌱herb bagels🌱! Herb bagels have basil, rosemary, and sage mixed right into the dough. They’re unique to our little shop and have amassed a devoted following thanks to a delicious punch of savory flavor that plays beautifully with our sourdough base. They come in 4 flavors: Herb Plain, Herb Salt Flake, Herb Everything, and Herb Cheddar. Which one is your favorite?

04/05/2022

We’re closing in 12 days, but you can keep a piece of Levend in your wardrobe forever! We have a limited number of “live life. eat gluten.” shirts available—in a brown t-shirt or a gray v-neck—for $20 each. Slide into our DMs if you want us to put one aside for you, or just stop in and ask for one at the register!

04/03/2022

Friends! Today is the second-to-last Sunday to come visit us (see yesterday’s post!). We’re open till 4pm or sellout ❤️

04/02/2022

BIG, BITTERSWEET ANNOUNCEMENT! We are closing after nearly 6 years at the , and April 16, 2022 will be Levend Bagelry’s last day. It has been an absolute pleasure working with such wonderful people and baking you bagels nearly every day for the past 6 years. Thank you all for making this possible. After weathering the pandemic over the past 2 years, and facing every other challenge that comes with owning a small business, it's simply time for a new adventure and to pass the bagel torch on. We're thrilled to share that the Reckling brothers of Bagel Guild] will be taking over our space, so rest assured you won't be left with a bagel-sized hole in your heart or stomach. Please come visit and buy all of our bagels over the next 2 weeks! (And then buy all of Bagel Guild]’s bagels for the rest of forever.)
—Alex

03/14/2022

Happy Pi Day!!! A popular way to celebrate 3/14 is by eating pie, which we heartily endorse. But also! Mathematically, a bagel is a solid torus—the topological space formed by sweeping a disc around a circle. Calculating its volume is…complicated (help us out, )…but it most definitely involves π. In summary: celebrate Pi Day by eating a bagel! And pie. Pie is delicious. 🎉🥧 🥯 🎉

03/05/2022

Today is Sophie’s last day at the bagelry! Come say hi to celebrate her wonderful work and wish her the best as she moves on to greener pastures—and of course to hear her signature catchphrase: “Thanks for stoppin’ by today!” We’ll miss you, Sophie! 💕🥯

02/24/2022

CLOSED tomorrow, 2/25, for a snow day! (Remember when it was 68° yesterday? The winter weather whiplash is real.) Stay safe and warm, and we’ll see you on Saturday morning!

Address

Boston, MA

Opening Hours

Monday	8am - 8pm
Tuesday	8am - 8pm
Wednesday	8am - 8pm
Thursday	8am - 8pm
Friday	8am - 8pm
Saturday	8am - 8pm
Sunday	10am - 6pm

Telephone

+16179456123

Website

http://www.LevendBagelry.com/

Alerts

Be the first to know and let us send you an email when Levend Bagelry posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Levend Bagelry:

Shortcuts

Address
Telephone
Opening Hours
Alerts
Contact The Business
Claim ownership or report listing

Want your business to be the top-listed Bakery in Boston?