Burread Bakery

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Burread Bakery Boise Area Micro-Bakery Specializing in Fermented Sourdough Breads

SAVORY SATURDAY! 🥐🧀🥓We love seeing how much you’ve been enjoying and appreciating our savory pastry options at the baker...
10/17/2026

SAVORY SATURDAY! 🥐🧀🥓

We love seeing how much you’ve been enjoying and appreciating our savory pastry options at the bakery!

Which one is your favorite? 👇

🥩 House-Smoked Brisket & Chimichurri Croissant – Tender, house-smoked brisket, flavorful chimichurri, and Parmesan cheese wrapped in our croissant pastry.

🥐 Savory Monkey Bread – Sourdough croissant dough, Gruyère cheese, bacon, salsa macha & pickled red onions.

🧀 Croissant Quiche – Buttery croissant pastry filled with Basque chorizo, sharp cheddar & house-made savory custard.

🍅 Sourdough Tomato Pesto Tart – House-made pesto, juicy tomatoes & a touch of sea salt.

🥓 Prosciutto & Gouda Croissant – A delicious combination of savory prosciutto and rich Gouda.

🥨 Sourdough Pretzels – Choose from Salted or Parmesan! Don’t forget to ask for our spicy brown mustard, New York deli-style, for the perfect pairing!

We love creating pastries that go beyond the traditional sweet options, and it makes us so happy to see you enjoying them!

Now tell us—which savory favorite gets your vote? 👇

📍 Burread Bakery | 600 S 9th St, Boise
⏰ Thursday–Saturday | 9 AM–2 PM

WE’RE HIRING! 🥐Burread Bakery is looking for a friendly, enthusiastic, and reliable person to join our Front of House te...
10/13/2026

WE’RE HIRING! 🥐

Burread Bakery is looking for a friendly, enthusiastic, and reliable person to join our Front of House team!

If you enjoy connecting with people, love good bread and pastries, and thrive in a welcoming, fast-paced environment, we’d love to hear from you!

📍 Position: Front of House / Customer Service
🗓 Schedule: Thursday–Saturday
⏰ Hours: 8 AM–2 PM
📍 Location: Burread Bakery | Downtown Boise

Interested in joining our small, passionate team?

📩 Send your resume and a short introduction to [email protected]

We look forward to meeting you! 🥖

🥐🧀 NEW SAVORY ADDITION — MONKEY BREAD!🔥 SATURDAYS ONLY! 🔥Meet our newest savory creation, and trust us, you’ll want to g...
10/12/2026

🥐🧀 NEW SAVORY ADDITION — MONKEY BREAD!

🔥 SATURDAYS ONLY! 🔥

Meet our newest savory creation, and trust us, you’ll want to give this one a try!

Made with our sourdough croissant dough, baked with Gruyère cheese and bacon until golden and delicious.

Topped with locally made Pistachio Salsa Macha from Firehouse Foods for just the right amount of heat, and finished with thinly sliced pickled red onions for that perfect tangy touch.

Buttery, cheesy, savory, a little spicy, and perfectly balanced in every bite.

So many flavors, and they work beautifully together! 🤌

You won’t regret giving this one a try!

✨ Available exclusively on SATURDAYS! Come grab yours while they last!

📍 Burread Bakery | 600 S 9th Street, Boise
🕘 Thursday–Saturday | 9 AM–2 PM

Thank you for another busy week at Burread Bakery! 🤍🥖 We are so grateful for your continued support!Preorders are now OP...
10/11/2026

Thank you for another busy week at Burread Bakery! 🤍🥖 We are so grateful for your continued support!

Preorders are now OPEN for Thursday, October 15 pickup! 🍞

🛒 Order by Tuesday, October 13 at 9 AM

📅 Pickup Thursday, October 15 | 9 AM–2 PM

📍 600 S 9th Street, Boise

Preordering guarantees your favorite sourdough loaves and helps us bake fresh while minimizing waste.

Order through the link in our bio!

See you next week!

🥐 The Beauty of a Simple Butter Croissant.Sometimes, the simplest things are the hardest to perfect.Next time you visit ...
10/09/2026

🥐 The Beauty of a Simple Butter Croissant.

Sometimes, the simplest things are the hardest to perfect.

Next time you visit our bakery, we encourage you to try our Butter Croissant. It may look simple compared to our filled pastries, but it’s one of the best expressions of true baking craftsmanship.

With no fillings or toppings to hide behind, every ingredient, every fold, and every step of the process matters.

🌾 The Flour: We use organic whole grain flour from Hillside Grain in Bellevue, Idaho. It brings a beautiful depth of flavor and character that makes our croissants truly unique.

🧈 The Butter: We use local High Desert Milk butter from Burley, Idaho, in our dough, and premium Plugrà Butter for lamination—the delicate process of folding butter into dough to create those beautiful, flaky layers.

Making a great butter croissant takes precision, patience, and an understanding of how dough and butter work together. There’s nothing simple about achieving those delicate, airy layers and a perfectly crisp, golden exterior.

The result? A beautifully flaky croissant with a tender interior, rich buttery flavor, and a subtle nuttiness from the whole grain flour.

No fancy fillings. No distractions. Just quality ingredients, technique, and craftsmanship.

If you really want to appreciate the craft behind our pastries, start with the Butter Croissant.

📍 Burread Bakery | 600 S 9th St, Boise
Thursday–Saturday | 9 AM–2 PM

Burread Bakery is turning ONE! 🤍🥖With our first anniversary just around the corner, we had the chance to celebrate this ...
10/06/2026

Burread Bakery is turning ONE! 🤍🥖

With our first anniversary just around the corner, we had the chance to celebrate this special milestone with family, friends, longtime customers, vendors, and so many of the people who have supported us along the way.

What an amazing Sunday afternoon celebrating together!

Accomplishments are wonderful, but having people in your life to share them with—and celebrate them with—is what truly makes them worth it. We feel incredibly lucky to have that.

A big thank you to Thinking Tacos? for catering and making the most delicious tacos that everyone enjoyed! 🌮 And thank you, Mike & Terri, for the refreshing Idaho Kombucha Co. that was absolutely perfect for such a warm Sunday afternoon.

One year of Burread Bakery wouldn’t have been possible without all of you who have walked through our doors, bought a loaf or pastry, shared our name with a friend, or simply cheered us on along the way.

We are so grateful for our Boise community and excited for everything year two will bring. 🤍

Chocolate can bring its own story, flavor, and care to a pastry. 🍫When choosing ingredients for our pastries, we conside...
10/02/2026

Chocolate can bring its own story, flavor, and care to a pastry. 🍫

When choosing ingredients for our pastries, we consider where they come from, how they’re made, and the people behind them.

That’s why the chocolate in our sourdough chocolate croissants comes from República del Cacao—a Latin American chocolate maker dedicated to fine cacao, origin, quality, and responsible sourcing.

República del Cacao works exclusively with fine aroma cacao from Latin America, including Ecuador, Peru, Mexico, and the Dominican Republic. They collaborate closely with local communities to support sustainable cacao production at its origin. They’re also a Certified B Corporation, reflecting their commitment to social and environmental responsibility.

Their chocolate is crafted with chefs and chocolatiers in mind, highlighting the distinctive flavors and aromas of fine Latin American cacao.

🥐 Naturally leavened sourdough croissant
🍫 Fine Latin American chocolate
🌾 Organic flour
🤍 Made from scratch in our Boise bakery

Simple ingredients. Thoughtfully sourced. No shortcuts.

And yes—the chocolate inside really does make a difference. 🤎

📍 Burread Bakery
600 S 9th Street, Boise
Thursday–Saturday | 9–2

OPEN TODAY! ✨9–2 PM🍐 NEW SEASONAL DANISH — PEAR & PECANFlaky sourdough pastry layered with creamy local ricotta, sweet l...
10/01/2026

OPEN TODAY! ✨9–2 PM

🍐 NEW SEASONAL DANISH — PEAR & PECAN

Flaky sourdough pastry layered with creamy local ricotta, sweet local pears from Gem Orchards in Emmett, a drizzle of caramel, and finished with a buttery pecan crumble.

Cozy fall flavors wrapped in sourdough pastry. 🍂 Come try it while it’s in season!

📍 600 S 9th Street, Boise
⏰ Thursday - Saturday, 9–2 PM

‼️PREORDERS ARE OPEN!Order your favorite sourdough loaves ahead of time and we’ll have them freshly baked and waiting fo...
09/28/2026

‼️PREORDERS ARE OPEN!

Order your favorite sourdough loaves ahead of time and we’ll have them freshly baked and waiting for you.

📅 Pickup: Thursday, October 1st
⏰ 9 AM–2 PM
📍 Burread Bakery
600 S 9th Street, Boise

🔗 Order through the link in our bio!

Preordering guarantees your favorites and helps us plan our production, bake the right amount, and minimize waste. Everything is baked fresh for you using high-quality organic & local flour and traditional sourdough techniques. 🌾

🍎 Local fruit, family tradition & now part of our bakery. ♥️Picking our own fruit has been a family tradition for years....
09/24/2026

🍎 Local fruit, family tradition & now part of our bakery. ♥️

Picking our own fruit has been a family tradition for years. It started back when we lived in Montana, where every summer we would pick the famous Flathead cherries. 🍒

We’re so happy to continue that tradition here in Idaho—now with Dominik joining us. There’s something really special about showing him where our food comes from, spending a day together at a local orchard, and bringing home fruit picked straight from the trees.

And now it has come full circle—we get to use some of that beautiful local fruit in the pastries we make for you at Burread Bakery. 🥐

Our Caramel Apple & Pecan Danish is made with Gypsy Red Rome apples from Gem Orchards in Emmett Gem Orchards , and our Plum & Walnut Galette features plums from Williams Fruit Ranch Williams Fruit Ranch .

Both farms offer seasonal U-pick, so you can make your own family tradition out of it too. 🌳🧺

Supporting local farms, knowing where our ingredients come from, and sharing these traditions with the next generation—that’s pretty special to us. ♥️

Address

600 S Ninth Street
Boise, ID
83702

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