Burread Bakery

Burread Bakery Boise Area Micro-Bakery Specializing in Fermented Sourdough Breads

A little taste of Sweden, made our way 🇸🇪✨Our Semla bun is a beloved Swedish pastry, reimagined with our signature sourd...
05/06/2026

A little taste of Sweden, made our way 🇸🇪✨

Our Semla bun is a beloved Swedish pastry, reimagined with our signature sourdough brioche—soft, rich, and naturally fermented for that perfect depth of flavor.

For Mother’s Day week, we’re introducing something extra special: Chocolate Macadamia Semla 💝
Filled with silky chocolate cream, topped with light mascarpone cream, and finished with toasted macadamia nuts for the perfect crunch.

We use premium chocolate from Cacao Barry—a renowned French chocolate company with over 175 years of expertise, known for sourcing high-quality cacao and crafting exceptional, deeply flavorful chocolate.

Available Saturdays only—and just for this week in our Mother’s Day flavor 🌸

Come treat someone special… or yourself.

⏰ Thursday - Saturday | 9-2pm
📍600 S 9th Street, Boise

Mother’s Day week is here 💐🤍 We’ve put together a lineup that’s a little indulgent, full of flavor, and perfect for cel...
05/06/2026

Mother’s Day week is here 💐🤍
We’ve put together a lineup that’s a little indulgent, full of flavor, and perfect for celebrating the moms and mother figures in your life.

Here’s what you’ll find in the case this week:

🌸 Chocolate Macadamia Sourdough Semla Bun (Saturday only)
A soft, naturally fermented bun filled with rich chocolate cream and finished with toasted macadamia for that perfect creamy + crunchy bite.

🌸 Strawberry Mascarpone Sourdough Cruffin
Buttery, flaky layers wrapped around a fresh strawberry and mascarpone filling—light, slightly tangy, and just the right amount of sweet.

🌸 Banana Cream Pie — back again!
One of your all-time favorites. Made from scratch with silky vanilla custard, fresh bananas, and a tender, buttery crust.

✨ Friday only — Baker’s Choice: Kalamata Olive Sourdough
A savory sourdough loaf folded with briny Kalamata olives—perfect for a brunch spread or to pair with your weekend meals.

Everything is made with organic flour and slow-fermented sourdough, with care in every step.

It’s going to be a busy week—come early for the best selection 🤍

Everything is made with organic flour and slow-fermented sourdough, with care in every step.

It’s going to be a busy week—come early for the best selection 🤍

⏰ Thursday - Saturday | 9-2pm
📍600 S 9th Street, Boise

The little ones who walk through our doors matter more than anything 💛They’re the future of our community, and we’re min...
05/02/2026

The little ones who walk through our doors matter more than anything 💛

They’re the future of our community, and we’re mindful of the role we play in nourishing them. That’s why every loaf of our organic sourdough is made with care—naturally fermented, easier to digest, and crafted to support overall well-being from the very first bite.

Of course, we know a sweet treat is part of the joy—but it doesn’t have to come with compromise.

That’s why all of our pastries are made from scratch in-house using:
• Organic flour
• Organic sugar
• No seed oils
• High-quality chocolate
• Local eggs & local honey

Because sweets can be thoughtful, balanced, and made with real ingredients you can feel good about.

Thank you for trusting us to feed your families—we don’t take that lightly ✨

⏰ Thursday - Saturday | 9-2pm
📍600 S 9th Street, Boise

Address

600 S Ninth Street
Boise, ID
83702

Website

Alerts

Be the first to know and let us send you an email when Burread Bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category