The Flour Potts Bakery

The Flour Potts Bakery My name is Chelsie Potts. I began my sourdough journey in May of 2024, in just a few short months my requests have grown tremendously.

I make sourdoughbread, cookies, bagels, and more! I also make goodies that arent sourdough. 🍞🥯🍪

06/10/2026

Just a quick update — I won’t be at this Saturday’s Kossuth County Farmers Market. Our A/C is currently broken, and if there’s one thing sourdough doesn’t appreciate, it’s heat and humidity! 🥵🍞

Between battling the weather inside our house and another weekend full of baseball tournaments (hopefully the last one 🤞🏼⚾), I need to take this weekend off.

I am unofficially planning to be back at the June 20th market with all of your favorite baked goods and fresh eggs! Thank you all for your understanding and continued support. I can’t wait to see everyone again soon! 🤍🥚🥯

🍋✨ Fresh out of the oven: Sourdough Lemon Poppyseed Muffins ✨🍋The last few weeks have been heavy, and if I’m being hones...
06/07/2026

🍋✨ Fresh out of the oven: Sourdough Lemon Poppyseed Muffins ✨🍋

The last few weeks have been heavy, and if I’m being honest, baking has been one of the things helping me get through it. There’s something comforting about mixing ingredients, watching dough rise, and creating something from scratch. It keeps my hands busy and my mind focused when I need it most. 🤍

Today’s therapy came in the form of these soft, tangy sourdough lemon poppyseed muffins topped with a sweet crumble topping. 💛

Sometimes healing looks like slowing down, turning on the oven, and pouring a little love into something homemade, just like my father in law enjoyed doing!

05/26/2026

Due to personal reasons, I will not be taking any more orders at this time and will not be attending the first farmers market this Saturday.

I appreciate everyone’s support, understanding, and kindness more than you know! I will keep everyone updated when I am able to begin taking orders again.

Please keep my family in your prayers during this time. 🤍

Back in my boule era and I have to say… this might always be my favorite loaf to make. 🤍This gorgeous sourdough boule is...
05/22/2026

Back in my boule era and I have to say… this might always be my favorite loaf to make. 🤍

This gorgeous sourdough boule is heading out to a customer today with the prettiest golden crust and hand-scored detail. There’s just something so classic and beautiful about a fresh boule cooling on the counter. 🍞✨

Freshly baked sourdough bagels today for a few orders going out the door 🤍Everything bagel & Asiago bagels. They look e...
05/21/2026

Freshly baked sourdough bagels today for a few orders going out the door 🤍

Everything bagel & Asiago bagels. They look every bit as good as they taste. Perfectly chewy, golden on the outside, and packed with flavor!

I could eat these every single day 😍🥯

🧪 I also experimented and made some sourdough pretzel bites… let’s just say those lasted approximately 5 minutes after coming out of the oven. Definitely Weston and Waylon approved 🥨

Update: Sold! 🙌🏼✨Freshly Baked Sourdough Monster Bars✨And yes… they’re called monster bars for a reason — these things a...
05/20/2026

Update: Sold! 🙌🏼

✨Freshly Baked Sourdough Monster Bars✨

And yes… they’re called monster bars for a reason — these things are HUGE!

Freshly baked today and ready to go!

Perfect for dessert, snacks, or sharing (if you want to 😉).

💲 Pricing:
• 1 for $2
• 3 for $6
Or
• All 6 for $12

First come, first served!

* Will be in Algona tonight around 5 until 7. And tomorrow throughout the day as well!

🧪 Experiment Sunday came a little early this week thanks to a baseball-packed weekend ⚾️Today’s test bake: Sourdough Cof...
05/15/2026

🧪 Experiment Sunday came a little early this week thanks to a baseball-packed weekend ⚾️

Today’s test bake: Sourdough Coffee Cake 🤎
Soft, buttery, cinnamon goodness… and honestly, this one might have earned a spot on the farmers market menu.

The house smells amazing and the taste test reviews are looking pretty promising so far! 😋😍

🌟 not sourdough related but…There’s just something about knowing the food you’re serving your family is truly clean. 🍓🥬🍎...
05/13/2026

🌟 not sourdough related but…

There’s just something about knowing the food you’re serving your family is truly clean. 🍓🥬🍎

One small thing that gives me peace of mind is washing our fruits and veggies with a non-toxic soak before they ever make it to the table. Between pesticides, waxes, dirt, and everything produce goes through before getting to our home, it’s a step that feels worth taking for our family.

Simple habits add up, and this is one of those little things that helps me feel better about what we’re putting in our bodies every day. 💚

Healthy doesn’t have to mean perfect — just intentional. ✨

Update: bagels have been sold! Orders out the door today! 😋 It’s been a hot minute since I made English muffins, it was ...
05/06/2026

Update: bagels have been sold!

Orders out the door today! 😋 It’s been a hot minute since I made English muffins, it was a fun change!

I have one extra bag (4ct) of Everything Bagel bagels up for grabs if anyone wants it? $8! Will be coming to Algona tomorrow morning!

May 2024— where it all started.This jar right here? The real OG.Still alive, still thriving, still doing what it does be...
05/04/2026

May 2024— where it all started.

This jar right here? The real OG.
Still alive, still thriving, still doing what it does best.

From quiet kitchens to full tables, this starter has fed more than just dough — it’s fed families, sparked businesses, and been passed hand to hand. There’s something special about watching something you nurtured from day one take on a life of its own.

And this one? It’s still mine. 🙌🏼

Built from scratch. Kept with intention.
The original, still rising. 🤍

Address

Bode, IA

Telephone

+5153610845

Website

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