Faith & Flour

Faith & Flour Baking with love, faith, and a touch of grace.

Porch pick up is officially OPEN for our first May weekend 🌿Loaves, cookies, bagels… the whole crew is back.Orders close...
04/27/2026

Porch pick up is officially OPEN for our first May weekend 🌿

Loaves, cookies, bagels… the whole crew is back.

Orders close Wednesday, so don’t wait too long.

And stay tuned...I’m in the kitchen today testing a springy cinnamon roll situation… if it passes the test, I might sneak it onto the menu last minute

https://www.hotplate.com/faithandflourllc/f3665d8f-1133-4942-bf5a-1fe8f18bf1f1

REMINDER! I opened up my porch pickup for this Saturday!I’ve got fresh loaves, cookies, and bagels on the menu this week...
04/14/2026

REMINDER! I opened up my porch pickup for this Saturday!

I’ve got fresh loaves, cookies, and bagels on the menu this week

Ordering stays open until tomorrow at 5pm!

— Faith & Flour

Baking is more than just mixing flour and water; it’s about sharing, connecting, and embracing God’s gift of breaking bread together. There’s nothing I love more than seeing others enjoy the loaves I create. Thank you for being part of this journey with me

Happy drop day!! 🫶My porch pickup for this upcoming weekend goes LIVE at 10AM today!I’ve got a little something for ever...
04/13/2026

Happy drop day!! 🫶

My porch pickup for this upcoming weekend goes LIVE at 10AM today!

I’ve got a little something for everyone this time, cookies, fresh loaves, and bagels are officially back on the menu!

Also… I had so many Cadbury Crumble cookie orders last drop that I completely ran out of Cadbury eggs 😅 If anyone has seen them still in stores post-Easter, please let me know! I’ll bring those cookies right back as soon as I can get my hands on more.

I can’t wait to bake for you all 🤍

Baking is more than just mixing flour and water; it’s about sharing, connecting, and embracing God’s gift of breaking bread together. There’s nothing I love more than seeing others enjoy the loaves I create. Thank you for being part of this journey with me

04/08/2026

Me: I’ll just tweak the recipe a little. Also me: Guess we’re making bagels every single week now forever! Sourdough bagel recipe + a new shaping/bulk fermentation process? Dangerous results!

It’s finally time… and I am so excited!My porch pickup for this Saturday is going LIVE tonight at 8PM!After taking a lit...
03/30/2026

It’s finally time… and I am so excited!

My porch pickup for this Saturday is going LIVE tonight at 8PM!

After taking a little time away, getting back into the kitchen this week has filled my cup in the best way. I’ve truly missed sharing/baking for all of you!

And because I couldn’t come back quietly…Cadbury Crumble cookies are officially BACK!! 🐣

If you’ve had them before, you already know. If you haven’t… this is your sign. They’ve been one of the most requested items I’ve ever made, and it felt only right to bring them back for spring and Easter season.

I’ve got a few other favorites and some fun things mixed in as I ease back into my routine, and I’ll be doing even more testing in the coming weeks (I’ve got some good ideas up my sleeve).

Set your alarms for 8PM tonight!

I can’t wait to bake for you all again 🤍
— Faith & Flour

Baking is more than just mixing flour and water; it’s about sharing, connecting, and embracing God’s gift of breaking bread together. There’s nothing I love more than seeing others enjoy the loaves I create. Thank you for being part of this journey with me

It’s been a little over a month since I’ve posted on here and for that, I am truly sorry! Life got a bit chaotic, and I ...
03/27/2026

It’s been a little over a month since I’ve posted on here and for that, I am truly sorry! Life got a bit chaotic, and I didn’t have any open weekends to do what I love most. But goodness, I have missed baking for you all!!

I’m so excited to say… I’m BACK! And my hope is to get back into a rhythm of offering porch pickups every single weekend for the month of April.

I was out of town for about 10 days recently, so my starter just needs a few days to get her pep back in her step, but she’ll be ready soon. In the meantime, I’ve been dreaming up some fun new items for April and something extra special for Easter weekend hopefully!

And by popular demand… the Cadbury Crumble cookies are making their return! I still have people asking me for those on the side, so it only felt right to bring them back.

I’m also playing around with some new ideas. maybe a sweet focaccia, and possibly adding scones to the menu each week. I’ll be doing some testing this weekend to get everything just right.

Needless to say, I’ve missed you all. I’ve missed baking for my customers, my friends and I am so excited to get back into a routine of sharing my love of sourdough with you.

My first porch pickup back will be the weekend of April 4th, and I cannot wait.

Today is the final day to place your order for this weekend’s Faith & Flour porch pickup (Saturday, February 28th).If yo...
02/24/2026

Today is the final day to place your order for this weekend’s Faith & Flour porch pickup (Saturday, February 28th).

If you’ve had your eye on:

Italian Herbs & Cheese
Cherry Dark Chocolate
or one of your tried-and-true favorites (yes… cookies too 😉)

Now’s the time.

I’ll be closing the menu tonight so I can prep, mix, and get everything just right for Saturday. Once it’s closed, it’s closed!

Thank you for supporting my little microbakery!!

Baking is more than just mixing flour and water; it’s about sharing, connecting, and embracing God’s gift of breaking bread together. There’s nothing I love more than seeing others enjoy the loaves I create. Thank you for being part of this journey with me

Just popping in with a little reminder 🤍Porch pickup menu is open for Saturday, February 28th!The two new ones this week...
02/20/2026

Just popping in with a little reminder 🤍

Porch pickup menu is open for Saturday, February 28th!

The two new ones this week have been getting a lot of love:

Italian Herbs & Cheese (the savory, melty one that smells like heaven while it bakes)

Cherry Dark Chocolate (rich, slightly tart, and dangerously good toasted with butter)

Some of your favorites on the menu too — and yes, cookies are still there 😉

THANK YOU!

Baking is more than just mixing flour and water; it’s about sharing, connecting, and embracing God’s gift of breaking bread together. There’s nothing I love more than seeing others enjoy the loaves I create. Thank you for being part of this journey with me

Address

Blaine, MN
55449

Alerts

Be the first to know and let us send you an email when Faith & Flour posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Faith & Flour:

Share

Category