06/03/2026
🍰 Osmanthus Oolong Mille Crêpe Cake
The rich, robust tea notes of premium Tieguanyin are layered between paper-thin crêpes. We have artfully infused the delicate aroma of osmanthus flowers, allowing a hint of refined fragrance to shine through the mellow, deep tea flavor in every bite.
🌟 Exclusive Recommendation: The Japanese Ice-Cheese Cake Trio
It is more than just a cake; it is a mood. Our Japanese Ice-Cheese Cake brings you an unexpected sensory delight, unlocking three distinct charms through three different temperatures:
• 🧊 Frozen (Ice Cream Texture):
Straight from the freezer, the filling offers a dense, fine consistency like ice cream. The refreshing tea fragrance slowly melts on your tongue—a perfect, invigorating choice for the scorching summer.
• ❄️ Chilled (Mousse Texture):
Enjoyed after refrigeration, the cake becomes moist and dense, while the filling turns soft and smooth like a mousse. Perfectly blended with the tea notes, every bite is a soft sensation of happiness.
• 🔥 Heated (Soufflé Texture):
After being microwaved, the filling becomes warm and molten, causing the aroma to burst forth instantly. The warm, comforting texture is just like a freshly baked soufflé, providing a healing sense of warmth for the soul.
6/6 Sat. Order from bio or 👇
🍰桂花烏龍千層
將精選鐵觀音的渾厚茶韻，層層堆疊於薄如蟬翼的餅皮之間。我們巧妙地融入了清雅的桂花香氣，讓每一口千層蛋糕在醇厚的茶感中，透出一抹細膩的芬芳。
🌟 獨家推薦：日式冰酪蛋糕的三重奏
不僅是蛋糕，更是一種心情。日式冰酪蛋糕帶給您意想不到的味覺驚喜，透過三種溫度，綻放三種截然不同的魅力：
• 🧊 凍食（冰淇淋口感）：
剛從冷凍庫取出，內餡呈現如雪糕般的紮實細緻，清爽的茶香在舌尖緩緩化開，是炎炎夏日最沁人心脾的選擇。
• ❄️ 冰食（慕斯口感）：
冷藏後品嚐，蛋糕體變得濕潤綿密，內餡軟滑如慕斯，與茶韻完美融合，每一口都是柔軟的幸福感。
• 🔥 熱食（舒芙蕾口感）：
微波加熱後，內餡溫熱流心，香氣瞬間爆發，溫暖的口感如同剛出爐般的舒芙蕾，帶來療癒心靈的溫暖力量。
6/6小點心下面下訂⬇️
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