Homeschool Gone Gourmet

06/16/2026

1 extra plain boule organic sourdough available today! $10

06/16/2026

Baked Potato Taco Bar Night! I swapped sour cream for plain Greek yogurt to get a few extra grams of protein. The potatoes, lettuce, onion, and tomatoes were all from . The ground beef was from .

The farm to doorstep veggie box delivery from has been so great that I signed up for the summer one too! 20 more weeks of farm fresh veggies with no herbicides or pesticides used.

06/13/2026

Never leave a baker alone when they don’t have orders due. I made oatmeal, chocolate chip and lemon cookies. I did halve the recipes and made the cookies large so I feel better about only making 15 cookies. 🤭

06/13/2026

Or immerse themselves in sourdough. It’s therapeutic. It quiets my chaotic brain!

🖤

06/12/2026

Friday bake! 2 wheat sourdough loaves and 10 hotdog buns. I have 2 more sandwich loaves that are finishing proofing that I’ll bake up this afternoon too. 🤩🍞🌭

06/11/2026

Just pulled these out of the oven and my daughter says, “why does this house always smell so good?! It’s not fair!” Poor children!

06/09/2026

Korean Beef Bowls. 😋 10/10. We’re at the point in our half of beef where we’re down to ground beef only and the kiddos need mom to get creative. Also, I really need to quit forgetting to order my next half! 🥩

06/08/2026

🍞🤩🍞 One soft sandwich loaf available today! $12 🍞🤩🍞

06/08/2026

Happy Monday, peep this morning’s bake! ☺️ I still have 2 sandwich loaves finishing proofing that I will bake in a little bit and I’ve started tomorrow’s bread.

06/07/2026

Today my joy was our annual small town parade and festival!!

💙💚