08/25/2026
This was one of those dinners that felt indulgent without being all that fancy!
Spicy Garlic Chicken with Rice Ramen Noodles
Boil your noodles (I used 4 Lotus Foods organic rice ramen squares). Heat some EVOO in a large skillet, sauté 6 minced cloves of garlic with a tablespoon of fresh minced ginger. Add 2lbs ground chicken and cook thoroughly. Add in 3 cups shredded cabbage and 2 shredded carrots, cook until slightly tender. Add in 2-3 tablespoons soy sauce, 1-2 tablespoons siracha, and 2-3 tablespoons honey. Stir together then toss in cooked noodles and mix well to coat noodles. Serve in a bowl and top with green onions.
This was just the meal I needed after a busy weekend - easy and delicious!