11/17/2014
Dear Friends of Rosie's Pies,
The Holidays are quickly approaching and it’s time to start seriously thinking about PIE! We in Rosie’s kitchen have been having lots of fun creating old and new favorites for Thanksgiving, Christmas and the New Year.
Along with our updated holiday menu, we are featuring four special desserts this season that perfectly capture this magical time of year:
Salted Caramel Apple Pie
Layers of Granny Smith Apples, drizzled with salted-caramel sauce, all baked in a flaky crust. We have received raves on this one!
Chocolate-Pecan Pie with Chocolate Crust
Need chocolate? Combine semi-sweet Ghiradelli chocolate with an outrageous pecan filling and bake in a chocolate pastry crust.
Gingerbread-Pear Cobbler
This season's fresh ripe pears topped with perfectly spiced gingerbread dropped-biscuits and sliced almonds.
Giant Sparkling Sugar Cookies
A dozen gorgeous Thanksgiving or Christmas themed cookies topped with colorful sparkling sugar. Always a favorite!
All of Rosie’s Pies & Desserts are made from scratch by Laura and her three boys.
Please place your Thanksgiving orders by Friday November 21st and Christmas orders by Friday December 19th.
Orders for holiday parties and other occasions are also welcome!
We offer free delivery in the Berkeley and San Francisco areas. All desserts are $25 each.
Attached is our full 2014 holiday menu.
Happy holidays to you and yours and we thank you for your collective love of pie!
Love, Laura Peterson and her boys, Jack, Louis and Theo