The Bennington Bakery

07/04/2013

Happy Fourth of July, America! For those of you who don't know, we're currently on hiatus, so we're not taking any bakery orders or delivering to our retailers, but we'll keep you all updated on our status. Thanks *so* much for all your support these past few years! That having been said, without the bakery consuming them, the Erb farm is right flush with (mostly huge) organic eggs at $5/dozen, so please feel free to call us at (802) 753-7120 if you'd like some of those. Enjoy the holiday and your summer!

06/07/2013

...mmm...national... Sorry, we don't have a GF doughnut recipe worked out yet, but have a great Doughnut Day anyway!

National Doughnut Day is on the first Friday of June each year, succeeding the Doughnut Day event created by The Salvation Army in 1938 to honor the women who served doughnuts to soldiers during World War I.[1] The holiday celebrates the doughnut (a.k.a. "donut") – an edible, torus-shaped piece of d...

04/18/2013

On Earth Day (this Saturday, April 20th) starting at 12PM we will be at the Wild Oats Co-op in Williamstown for their member appreciation day, sampling assorted cookies and answering any of your questions about gluten-free baking. Hope to see you there!

05/16/2012

has been slacking on the Facebook updates; time to catch up! First order of business: did you know that you can now find an assortment of our baked goods at the new coffeehouse & "theehuis" NiteJars on Main Street in North Bennington? Next door at the Marigold Kitchen you can get a gluten-free pizza made with our herbed crust (which is also vegan).

05/05/2011

is getting geared up for the first outdoor Walloomsac Farmers' Market, this Saturday in the park on the corner of Depot and River Streets from 10AM to 1PM - hope to see you there!

04/28/2011

has been grilling those wild leeks, plus putting them on pizzas (our gluten-free crusts) and in quesadillas - Kim at Nova Mae's putting them in her mushroom, barley and wild leek soup; Jeff at Allegro's putting them in an antipasto platter with tempura-encrusted asparagus (soon perhaps to include fiddleheads that we harvest); what are you going to do with yours? Call 802.753.7120 if you need some, plenty on hand.

04/25/2011

sometimes uses produce from the on-site garden (including rhubarb, herbs and zucchini) to bake goodies - we've been harvesting wild leeks so maybe some of those will get baked, but we're also selling them fresh, both wholesale to local retailers and directly to consumers; call us at 802.753.7120 to get yours.

04/13/2011

will be at the Wild Oats Coop's annual Earth Day celebration on Saturday, 4/23 (begins at noon), where we and other vendors will be distributing free samples

04/07/2011

delivered the first order of vegan, gluten-free pizza crusts to the Marigold Kitchen on Main Street in North Bennington this afternoon - try one tonight! Give them a call at 445-4545 or stop in.

12/22/2010

would like to thank Andrea and Anastasia for the reviews they left at http://www.BenningtonBakery.com/pages/Reviews/

11/20/2010

is at the Thanksgiving holiday farmers' market in its new location at the First Baptist Church on Main Street - we've got all sorts of fresh, delicious baked goods just waiting for you - the market runs until 2PM; hope to see you there!