Bright & Sunny Ginger Beer

Bright & Sunny Ginger Beer Now teaching fun fermentation classes of all sorts!

It’s fineapple! On Thursday 6/4 we’re fermenting pineapple two ways, into tepache, one of my all-time favorite beverages...
06/03/2026

It’s fineapple! On Thursday 6/4 we’re fermenting pineapple two ways, into tepache, one of my all-time favorite beverages and habanero hot sauce, hubba hubba! Join us and learn how to make both classic summertime recipes out of one beautiful juicy pineapple. Spots still available to sign up! Register website 🍍🍍🍍

Gettin ready for my Pineapple 2-Ways Tepache & Habanero Hot Sauce class on June 4! 🍍🌶️🌞
05/09/2026

Gettin ready for my Pineapple 2-Ways Tepache & Habanero Hot Sauce class on June 4! 🍍🌶️🌞

Got the sweetest note this week from a former customer checking in on if we’re still selling our ginger brew 🥹💕 Shout ou...
05/03/2026

Got the sweetest note this week from a former customer checking in on if we’re still selling our ginger brew 🥹💕 Shout out to all my incredible customers and wholesale accounts from back in the day! Your support and encouragement kept me going through that labor of love. 💘

Prepping for my Seeded Sourdough from Scratch class on Tuesday, 4/7 by creating the biggest sourdough starter I’ve ever...
04/03/2026

Prepping for my Seeded Sourdough from Scratch class on Tuesday, 4/7 by creating the biggest sourdough starter I’ve ever seen! It is a bubbling, odiferous marvel that will give life to baby sourdough starters for everyone in class 🥹

Spots are still available! Thanks class is about 2/3 full so if you’ve been hankering for a super easy and economical way to make your own bread, now is the time. Check out the link in my bio to sign up.

Put some kraut on it! My favorite sauerkraut spice additions are turmeric, black pepper, red pepper flakes, and caraway ...
03/26/2026

Put some kraut on it! My favorite sauerkraut spice additions are turmeric, black pepper, red pepper flakes, and caraway seeds. And salt, of course! What are your favorite sauerkraut flavors?

Looking forward to krauting it up on 3/26 😊

My ode to pink drinks! I love making ginger beer with local berries. Blackberries, blueberries, raspberries, cherries, c...
03/17/2026

My ode to pink drinks! I love making ginger beer with local berries. Blackberries, blueberries, raspberries, cherries, cranberries…they all ferment into such a sweet rosy hue. And infuse it with puckery flavor, too 😘

And so here’s a shout out to all the blossoming trees and bushes! Can’t wait to add your tasty berries to my ginger brew 🌸🌸🌸

The new Spring 2026 catalog just dropped! My “Put Some Kraut On It” class on March 26 is all sold out, but sign ups are...
03/06/2026

The new Spring 2026 catalog just dropped! My “Put Some Kraut On It” class on March 26 is all sold out, but sign ups are available for “Seeded Sourdough from Scratch on April 7 and “Fermented Pineapple: Tepache and Hot Sauce” on June 4! 🫙🍍🍞

Prepping for my sold out ginger brew class on Thursday, 2/26! Here’s a snippet from December’s kombucha class. We do lo...
02/26/2026

Prepping for my sold out ginger brew class on Thursday, 2/26! Here’s a snippet from December’s kombucha class. We do lots of taste testing 😋

Going back to my roots with my next class ✨ On Thursday, February 26th I’ll be teaching all of my tips and tricks for t...
01/22/2026

Going back to my roots with my next class ✨ On Thursday, February 26th I’ll be teaching all of my tips and tricks for the best ginger brew around, made in your very own kitchen! Check out my website for the link to sign up 🍹♥️🤗

Hey everyone! Here’s my updated class schedule. All classes are at the Downtown Connections Building. Registration is o...
12/08/2025

Hey everyone! Here’s my updated class schedule. All classes are at the Downtown Connections Building. Registration is open at their website or ✅

Tuesday, 9 December - Brew Delicious, Gut-Healthy Kombucha

Thursday, 26 February - Brew Your Own Probiotic Ginger Beer

Thursday, 26 March - Put Some Kraut on It! Fermentation Basics

Spring classes will be announced soon!

Address

Bellingham, WA
98225-98229

Opening Hours

Monday 11am - 7pm
Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 4pm
Saturday 10am - 3pm

Telephone

415-793-9484

Website

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