Spread Thin - A Mother's Bakery

Spread Thin - A Mother's Bakery Spread Thin Bakery is a home-based cakery owned and operated by Ashley Jantz. I began Spread Thin Bakery in May of 2008 by pure accident.

It has been a joy to watch my business grow through the support of family, friends and faithful customers. I specialize in custom-order wedding cake, party cakes and cupcakes. Your imagination is the limit! I am not currently taking orders, although I still do an occasional cake here and there for my family or close friends. I am trying to keep my page updated, though, so that when life affords me the opportunity to start decorating again, I won't have too much catch-up work.

A simple cake exquisitely decorated by a talented florist for the bride and groom to cut and serve to one another 🤩 Amaz...
09/16/2020

A simple cake exquisitely decorated by a talented florist for the bride and groom to cut and serve to one another 🤩 Amazingly enough this special cake is both egg and dairy free, but featured a sweet raspberry filling that I fretted would wind up on ther bride's gown. It did not, thank goodness!

It was a joy to pack up my baking gear, drive back to Kansas and spend the week before my baby sister's wedding creating...
09/24/2016

It was a joy to pack up my baking gear, drive back to Kansas and spend the week before my baby sister's wedding creating her unique wedding cake!

11/30/2011

When I get bake into decorating full-time, I'm going to need a new oven. The one that came with our new house is less than reliable ...

09/23/2011
I've often warned brides against saving the top tier of their wedding cake for their first anniversary, but not anymore!...
07/16/2011

I've often warned brides against saving the top tier of their wedding cake for their first anniversary, but not anymore! Last year I decided to run a little experiment with my son's leftover birthday cake. I saved three sections each the size of a traditional top tier, wrapped them tightly in two layers of plastic wrap and one layer of aluminum foil and popped them into the deep freeze. Each quarter we've pulled out a section to test it's taste.

Today we ate a piece that has been in the freezer for 10 months, 1 week and three days and it still tasted great! So go ahead and save your top tier brides; we don't have enough traditions anymore. I think we should keep this one.

06/14/2011

Signed up to make another wedding cake next summer for Teresa Engberg! Congrats!!

3-tiered (12"-9"-6") Wedding Cake, all buttercream.
05/08/2011

3-tiered (12"-9"-6") Wedding Cake, all buttercream.

03/02/2011

Looks like I'll be making Ken Molay and Alexis Molay's wedding cake in May ... yes, they're already married, six years and counting, but they didn't have a ceremony and they are going to fix that!

10/30/2010

misses decorating and wonders when I'll be able to feasibly start again ...

Address

Bellevue, NE
68123

Website

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