Twelve Baskets Bread Kitchen

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Twelve Baskets Bread Kitchen Local, licensed micro-bakery in Mifflin County, Pennsylvania.

Sharing God's message and His abundant blessings and provisions through authentic, handmade, artisan sourdough breads and sourdough baked goods.

Almost there!
09/04/2026

Almost there!

Happy Friday Friends!!!Next week we are going to focus on the versatility of THE CLASSIC WHITE sourdough. A little insid...
09/04/2026

Happy Friday Friends!!!

Next week we are going to focus on the versatility of THE CLASSIC WHITE sourdough.

A little inside information – Over the past 2 years, I have worked with several different brands and types of flour, learning the nuances of protein content, hydration and absorbability, and of course, taste and texture. My classic white sourdough is made with Non-GMO, Certified Glyphosate Free, 100% Italian grain flour, transparent and traceably sourced from the Marche Region of Italy.

$10 The Classic White Batard (oval)
No tiny girl here… She is about 900g pre-bake weight with gentle curves, great skin, and a mild and bubbly personality.

She’s already stand-alone beautiful, but, she also loves to dress up!

$12 The Classic White In Your Choice of “Attire”

• SHE’S GOT CLASS (B&W): Cracked Black Pepper and White Sea Salt. Simple, classy, and ready for anything.
• SUGAR & SPICE & EVERYTHING NICE: Cinnamon & Sugar Swirl. Perfect for toasting or creating a thick and delicious French Toast. Breakfast is ready!
• SASSY LASSY: Roasted Garlic, Red Pepper, and Chili Pepper. She likes to meet for lunch or dinner with a big salad or hearty soup.
• ROSEMARY: It’s all in the name! 😉 And btw, Chicken Little is her best friend!
• THE WHOLE SHEBANG: She’s got everything going for her! (Everything Bagel Seasoning). Sourdough and Bagels had a baby and loves a cream cheese blankie.

ANNNNNND….. I am continuing to take her on a few trips this weekend to try on some new clothes. 🍅 If we find the perfect fit, I will be offering a Signature Bruschetta Boule next week as well. She’ll be all dressed up in zesty red tomato! Stay tuned! (Tomato can bully sourdough gluten a bit, so I’ve been playing mediator. So far, so good – fingers crossed.🤞
I'll add a little sneak pic preview of the just mixed dough.)

Cookie Option:
$18 GOODIE TWO CHEWS - Cinnamon Raisin Oatmeal Pecan. You can’t eat just one. There is an entire personal saga behind these little sourdough brats. LOL. They were in time-out many times over the past 2 years. But that’s a story for another time. 😉

Porch pick-up Wednesday and Thursday (9/9 -9/10) between 3-6 pm.
A few delivery or meet options may be available
Please reply, text or DM to reserve your order by Monday.

It is always, always, a pleasure and an honor to bake for you!

Have a safe and happy holiday weekend! Enjoy!

Blessings, Donna

Good Morning Friends! 🌞WOW! WOW! THANK YOU!! ❤️First week re-open after kitchen-reno has had a wonderful response! There...
09/02/2026

Good Morning Friends! 🌞

WOW! WOW! THANK YOU!! ❤️
First week re-open after kitchen-reno has had a wonderful response!

There is only 1 loaf remaining for this week's bake schedule. 🙂

Choc-A-Lot full size batard. $15
This is a chocolate infused sourdough with triple chocolate chips throughout. Dessert worthy WITHOUT being overly-sweet.
Or hey, 🍫 for breakfast?? No judgement here!!! Your ☕️ will thank you! 😉
It is truly delicious. 😋
Available tomorrow.
Please DM to reserve.

Stay tuned! 👀
Next week's bakery menu will be posted on Friday. 🥖🫓🍞🍪

I am truly grateful for your support of my my little home bakery! Thank you! 🤗

New inclusion flavor trial on deck.Fingers crossed 🤞Any guesses???
08/31/2026

New inclusion flavor trial on deck.
Fingers crossed 🤞
Any guesses???

08/28/2026

HAPPY FRIDAY FRIENDS!!

After a six-week hiatus for kitchen reno, I am THRILLED to announce next week's bake schedule! I am super excited to get busy baking for you again!

Please Comment, DM, or Text to reserve your choice(s).
Orders close Monday at noon.
THANK YOU! 🤗

WEDNESDAY-THURSDAY - Porch pick up 3-6pm

ARTISAN $10 🥖
Classic White
50/50 (whole wheat and white)
Trinity (specialty tri-flour blend)

ARTISAN BITTY BOULE TRIFECTA TRAY $24
3 Bitty Artisan Boules, 1 of each variety

SIGNATURE ARTISAN $15 🍫🌶️🐝
Choc-A-Lot - Sourdough and chocolate had a baby – Dessert worthy!
Sweet Heat - A little sweet, a bit of heat, and a customer FAVORITE!
O’Nuttin’ Honey - Honey, nuts, and oats, oh my!

SIGNATURE BITTY BOULE TRIFECTA TRAY $30
3 Bitty Signature Boules,1 of each variety

FRIDAY - Porch pick-up 4-6pm

SAMMIES N' SUCH 🍞🍔
Soft Sammie White $8
Soft Sammie White w/Cinnamon Swirl $10

Soft White Burger Buns 4 pack $6
Available in classic, sesame, or onion

Cinnamon Rolls (4"x 4 pack) $16

COOKIE FLAVOR OF THE WEEK Available Wed through Friday
Peanut Ba-Da Bombs (dozen) $18 🥜🍫🥜

Thank you for your continued support of my little home bakery!
It is always an honor and a blessing to bake for you and your family!

08/26/2026

Today was sift day.

I order my flours in 50 and 55 lb bags from very reputable sources. Even so, every single gram of flour used my bakery is hand-sifted before going into the storage bins. All. Of. It.

Is it necessary? Maybe not. 🤷‍♀️
Do I do it anyway? Yes. 🙂

🤔 Why?
Peace of mind for me and my customers.

Even with the best of care and modern packaging practices, unwanted debris can still find its way into those bags. Rarely, but it happens. I take this extra step to make sure none of that ends up in my supply or your bread or baked goods. It's just one of those extra little steps that matter to me.

Also, from a practical baking standpoint, sifting separates any lumps or clumps resulting in a silky, fluffy, aerated texture.
Better texture = better baked goods
(in my humble baker's opinion).

From bag, to fine wire mesh, to air-tight storage...it's what I do behind the scenes. It isn't sexy... it's sifted.

And, BTW... lifting those 50-55 lb sacks.... who needs a gym membership?!?!? Whew! 💪

And God said, let there be.... 💡
08/04/2026

And God said, let there be.... 💡

Good Morning! A little update on the bakery nook progress and maybe a little DIY education.Let's take a break from talki...
07/30/2026

Good Morning!
A little update on the bakery nook progress and maybe a little DIY education.

Let's take a break from talking bread. Can we talk about tong oil for a hot minute?!?

Listen, my Daddy loved using tong oil. The house I grew up in was a 1 3/4 story craftsman style and had American Chestnut EVERYWHERE. He painstakingly covered almost every inch of that gorgeous woodwork in tong oil. I'll admit, as a kid/teenager, I didn't appreciate the absolute beauty of all that woodwork and the labor of love he applied. 🫣 I thought it was old-fashioned and I THOUGHT I liked the newer, more modern mill work/trim work, the kind I saw in friend's homes. Silly me. 🤦‍♀️

Tong oil is an amazing NATURAL and NON-TOXIC wood preservation medium.
It is a process however! After tons of research on how to get "that look" but make it durable AND food safe compliant, all roads pointed to tong oil. Imagine that.

Now, I'm no stranger to DIY, but, these counters were a long awaited investment so..... enter anxiety and slight intimidation. 😳😬🙏

Some geeky stuff - Tong oil takes up to 30 days to fully cure - it polymerizes through oxidation which creates a molecular bond within the wood structures creating a solid, practically waterproof, surface. Durable, strong, and absolutely beautiful IMHO. 😍

Pure tong can yellow over time and I didn't want that "golden oak" look... I wanted a more vintage, aged wood look. The kind you see in well loved homestead kitchens, the kind of look that saw multi generations of hands at work. While that will truly only come with use and age, RMP Finishes offers a dark tong with natural pigments that give it more of an aged look, a little darker, but still warm and inviting.

Bingo. That was my ticket. 👏

It takes several coates to make this happen (and perhaps a minor degree in chemistry 😂). Although the coating process can be quite quick (1 coat every 30-45 minutes at first), the curing time is a test of patience. Which I may or may not struggle with at times. In this case, like Fauci, I'll plead the 5th. And like Violet Beauregard, I want to use it NOW!
Patience is a virtue, Donna.
Anywho....

After the frst few flood coats, and a 12-24 hour initial cure, I still have a couple more coats to apply. The first few coats are cut with natural 100% citrus (d-limonine) food grade solvent. This allows the tong oil to apply easily, evenly, and really soak into the wood fibers to start that polymerization process. The first few coats were a precise combination of pure tong, dark tong, and citrus solvent. The last couple were a little heavier on the dark tong. The last coat will be straight dark tong cut with less solvent creating not golden, not walnut, but a happy marriage of the two tones and just slightly deeper than the pictures. 😍

Once the oil starts to pool on the surface, the fibers have become fully saturated. Then, you wipe off the excess and let nature and oxygen take its course. In the meantime, (I'll say it again for my own sanity and discipline), patience is a virtue, Donna. 😂

My Daddy (God rest his soul 🙏) always said "I may not always be right, but I'm never wrong." He was certainly not wrong in this instance.

I now understand that labor of love.

Thanks Daddy. ❤️ I hope I did you proud.

It's been a transformative July so far. The bakery nook is coming along nicely. The cabinets are installed. The butcherb...
07/27/2026

It's been a transformative July so far. The bakery nook is coming along nicely. The cabinets are installed. The butcherblock counter in the bakery nook has been installed.

The empty kitchen corner (which has been my conundrum since we moved here in 2020) now has base cabinets and built-in uppers to the ceiling to match the cabinets that were already here. That corner base has also gotten a new butcherblock countertop.

A new island has been built and installed and it has a new bb counter also, but, it will be different.

Today we're playing with samples of light and dark tong oil to achieve the warm tone we're looking for. 😍

Sharing a sneak peak of the (unfinished) bakery nook and a tiny sample of bb I'm playing with - this is 3 coats of dark tong.

(I have to admit though, I'm kinda loving the raw unfinished look of those cabinets. ❤️)

In September, the perimeter of the current kitchen will get new counters, sink, hardware, and lighting along with tile.

Still more painting, staining, and tile to come.

Stay tuned! Bread and baked goodies will be back soon!!

Blessings to you!
Donna & Steve

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Belleville, PA

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